Southwest Vegetable Soup Recipe
Description: If you’re a fan of Southwestern cuisine, this Southwest Vegetable Soup is sure to delight your taste buds. After numerous attempts, I’ve perfected this recipe, and the results are absolutely worth it! Packed with vibrant flavors and wholesome ingredients, it’s a hearty and satisfying dish that’s perfect for any occasion.
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Servings: 6
- Rating: ⭐⭐⭐⭐⭐ (2 reviews)
- Calories: 286.7 per serving
- Nutritional Information (per serving):
- Fat: 5.8g
- Saturated Fat: 2.5g
- Cholesterol: 9.9mg
- Sodium: 1208.9mg
- Carbohydrates: 46.8g
- Fiber: 9.5g
- Sugar: 6.4g
- Protein: 16.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cans | Chicken broth |
| 1 can | Corn |
| 1 can | Red kidney beans |
| 1 bunch | Green onions |
| 6 tbsp | Honey |
| 1 | Yellow onion |
| 1 can | Mexican-style tomatoes |
| 2 cloves | Garlic |
| 2 tbsp | Cilantro leaves |
| 3 cups | Cheddar cheese |
| 2 | Corn tortillas |
Instructions:
-
Prepare the Flavor Base:
- In a blender, combine the stewed tomatoes, honey, green onions, garlic, cilantro, yellow onion, and seasoning.
- Blend until smooth and well-combined.
-
Cook the Base:
- In a large skillet, pour in the chicken broth and add the blended mixture.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes, allowing the flavors to meld.
-
Add Remaining Ingredients:
- Once the base is simmering, add the corn, Mexican-style tomatoes, and any additional seasonings.
- Cover the skillet with a lid and continue to simmer for at least 20 minutes, ensuring all the flavors develop.
-
Incorporate Kidney Beans:
- After 20 minutes, add the red kidney beans to the soup.
- Bring the mixture to a boil again, then reduce the heat and let it simmer for an additional 10 minutes, allowing the beans to soften and absorb the flavors.
-
Prepare Tortilla Chips:
- While the soup is simmering, prepare the tortilla chips. Cut the tortillas into 1/2 inch strips, then cut them in half.
- Heat oil in a frying pan over medium heat. Fry the tortilla strips until they are golden brown and crisp.
- Remove them from the oil and place them on a paper towel to drain any excess oil.
-
Serve:
- Ladle the hot soup into bowls.
- Sprinkle each serving with cheddar cheese.
- Top with a handful of the freshly fried tortilla chips.
- Serve hot and enjoy the delicious flavors of this Southwest Vegetable Soup!
This Southwest Vegetable Soup is a delightful combination of wholesome ingredients, bursting with Southwestern flavors that will tantalize your taste buds. Whether you’re serving it for a cozy family dinner or entertaining friends, it’s sure to be a hit. Enjoy every spoonful of this comforting and satisfying soup! 🥣🌽🧀
