Feta Olive Preserve 🧀🫒

Feta Preserve Recipe 🧀🌿

Overview:

This Feta Preserve recipe is a delightful concoction that brings together the rich flavors of feta cheese, the subtle sweetness of onions, the briny goodness of black olives, and the aromatic essence of fresh rosemary, all infused with the richness of olive oil. Perfect for spreading on crackers, crusty bread, or incorporating into your favorite dishes, this preserve is an easy-to-make treat that’s sure to impress!

• Cook Time: Not specified
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 1 jar

Ingredients:

Nutrition Facts (per serving):

• Calories: 4803.1
• Fat: 495.4g
• Saturated Fat: 122.4g
• Cholesterol: 400.5mg
• Sodium: 5906.5mg
• Carbohydrates: 39.8g
• Fiber: 5.3g
• Sugar: 24.8g
• Protein: 66.2g

Instructions:

1. Prepare Ingredients: Start by cutting the feta cheese into cubes. Peel the onion and slice it into thin rings.

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2. Layering: In a medium-sized jar, create alternating layers of feta cheese cubes, black olives, and onion rings.

3. Add Aromatics: Place the fresh rosemary sprigs on top of the layers in the jar.

4. Pour Olive Oil: Carefully pour the olive oil over the layered ingredients, ensuring they are completely submerged.

5. Seal and Marinate: Seal the jar tightly and place it in the refrigerator to marinate for at least 3 weeks. This allows the flavors to meld and develop.

6. Storage: Once preserved, the cheese will keep in the fridge for approximately 3 months. As you enjoy the cheese, you can replenish it with fresh cubes, maintaining the layers and flavors.

7. Enjoy: The olive oil absorbs all the wonderful flavors, making it a delicious addition to any dressing or a perfect accompaniment to your favorite dishes.

Tips:

• For a twist, you can add additional herbs and spices like thyme, garlic, or chili flakes to customize the flavor profile.

• Ensure the jar is properly sterilized before adding the ingredients to extend the shelf life of your preserve.

• Experiment with different types of olives for unique flavor variations.

• Serve the feta preserve as part of a cheese board or antipasto platter for a stunning presentation.

• Get creative with how you use this preserve – it’s fantastic tossed with pasta, spread on sandwiches, or simply enjoyed on its own with crackers.

This Feta Preserve recipe is not only incredibly easy to make but also a versatile addition to your culinary repertoire. With its intense flavors and simple preparation, it’s sure to become a favorite in your kitchen!