Budget Beef & Mushroom Casserole
Overview:
This Budget Beef & Mushroom Casserole is a delightful blend of oriental flavors that’s not only easy on the wallet but also a hit with the kids! With a prep time of just 15 minutes and a total cook time of around 1 hour, this recipe is perfect for busy weeknights when you want something hearty and satisfying on the table without spending hours in the kitchen. Plus, it’s versatile enough to be made ahead of time, allowing you to simply add the noodles before baking. Serve it over cooked rice or mashed potatoes for a wholesome meal that will have everyone coming back for seconds!
- Cuisine: Canadian
- Category: Cheese
- Keywords: Vegetable, Meat, Kid Friendly, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 236.3
- Fat Content: 8g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 49.1mg
- Sodium Content: 582.9mg
- Carbohydrate Content: 22.8g
- Fiber Content: 4.7g
- Sugar Content: 9.5g
- Protein Content: 20.3g
Ingredients:
- 1 lb lean ground beef
- 2 onions
- 3 garlic cloves
- 1 3/4 cups celery, chopped
- 8 oz fresh mushrooms, sliced
- 8 oz sliced water chestnuts
- 12 oz fresh bean sprouts
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp cornstarch
- 2 tbsp soy sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | In a skillet over medium heat, cook the ground beef until it’s browned and crumbly. |
| 3 | Transfer the cooked beef into a 2 1/2 quart casserole dish. |
| 4 | If there’s excess grease in the skillet, pour it off. |
| 5 | Add the chopped onions, minced garlic, chopped celery, and sliced mushrooms to the skillet. Sauté until the vegetables are cooked but still crisp. |
| 6 | Add the sautéed vegetables to the casserole dish with the cooked beef. |
| 7 | Fold in the sliced water chestnuts, fresh bean sprouts, and diced tomatoes (including the juice) into the mixture. |
| 8 | In a small bowl, blend the cornstarch with the soy sauce until smooth. Then, stir it into the mixture in the casserole dish. |
| 9 | Top the casserole with chow mein noodles. |
| 10 | Bake the casserole uncovered in the preheated oven for 45 minutes to 1 hour, or until it’s bubbly and the noodles are crispy. |
| 11 | Serve the Budget Beef & Mushroom Casserole hot, with your choice of cooked rice or mashed potatoes. |
Recipe Notes:
- For a make-ahead option, prepare the casserole up to step 9, then refrigerate it. Add the chow mein noodles just before baking.
- Customize this casserole by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reviews:
- Aggregated Rating: 5/5
- Review Count: 3
This Budget Beef & Mushroom Casserole is sure to become a family favorite with its delicious flavors and easy preparation. Give it a try for your next weeknight dinner and watch it disappear in no time! 🍲🥩🍄
