Tipsy Sweet Potatoes 🥃🍠

Sweet Potatoes “A Little Tipsy” Recipe 🍠🥃

Overview:

Indulge in the delightful blend of sweet potatoes infused with a touch of dark rum, creating a tantalizing dish perfect for any occasion. This recipe promises a symphony of flavors with minimal effort, making it an ideal choice for busy weeknights or festive gatherings. With just a handful of ingredients and straightforward instructions, you’ll have a savory side dish that’s sure to impress!

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Serves: 4
• Rating: 4.5 (from 2 reviews)
• Calories: 182.1 per serving
• Dietary Information: Low Protein, Low Cholesterol, Healthy
• Best for: Christmas, Thanksgiving, or any < 30 mins meal

Ingredients:

Instructions:

1. Prepare Sweet Potatoes:

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   • In a skillet, combine lite olive oil and sweet potatoes with 1/2 cup of chicken broth.
   • Bring the mixture to a boil, then cover and simmer for 8 minutes.
   • Uncover and continue cooking until the liquid has evaporated, about 5 minutes, ensuring the potatoes are slightly browned around the edges. Stir occasionally.

2. Prepare Sauce Mixture:

   • In a separate bowl, mix the remaining chicken broth, cornstarch, orange juice, dark rum, honey, and season with salt & pepper to taste.

3. Combine and Cook:

   • Add the prepared sauce mixture to the skillet with the sweet potatoes.
   • Bring the mixture to a boil, stirring constantly until it has thickened to your desired consistency.

4. Serve:

   • Garnish with freshly chopped parsley for a burst of color and flavor.
   • Transfer the sweet potatoes “a little tipsy” to a serving dish and serve hot.

Tips:

• For a deeper flavor profile, allow the sweet potatoes to soak in the sauce for a few minutes before serving.
• Adjust the amount of dark rum and honey according to your taste preferences.
• Pair this dish with roasted vegetables or a succulent roast for a complete meal.
• Make-ahead tip: Prepare the sweet potatoes in advance and reheat them gently on the stove or in the oven before serving.

Nutritional Information (per serving):

• Calories: 182.1
• Total Fat: 1.5g
  • Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 221.8mg
• Carbohydrates: 35.3g
  • Fiber: 4.3g
  • Sugar: 10.8g
• Protein: 3.4g

Enjoy Your Sweet Potatoes “A Little Tipsy”!

Whether you’re hosting a festive feast or simply craving a comforting side dish, these sweet potatoes “a little tipsy” are sure to delight your taste buds. With their irresistible blend of sweet and savory flavors, they’ll become a favorite addition to your recipe repertoire. Gather your ingredients and get ready to savor every delicious bite!