Chicken Stromboli Recipe 🍗

Overview:

This Chicken Stromboli recipe from lovewithrecipes.com is a delightful fusion of flavors, perfect for a satisfying lunch or snack. With tender chicken, gooey mozzarella cheese, and flavorful vegetables all wrapped up in a crispy crust, this dish is sure to become a favorite in your household. Plus, it’s versatile, customizable, and can be ready in just over an hour, making it an ideal option for busy weeknights. Let’s dive into the recipe and unleash the culinary magic!

Ingredients:

Instructions:

1. Prepare the Bruschetta:

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   • In a bowl, combine chopped tomatoes, finely diced onion, minced garlic, freshly chopped basil, and parsley.
   • Drizzle with balsamic vinegar and extra virgin olive oil, then toss to coat.
   • Set aside to marinate while you prepare the stromboli.

2. Prepare the Dough:

   • In a small bowl, dissolve sugar and yeast in warm water. Let it sit until frothy.
   • Stir in olive oil.
   • In a large mixing bowl, combine flour and salt.
   • Make a well in the center of the flour mixture and pour in the wet ingredients.
   • Gradually incorporate the wet ingredients into the dry ingredients until a soft dough forms.
   • Knead the dough on a floured surface until it becomes smooth and elastic.
   • Divide the dough into 6 equal portions and shape each into a ball.
   • Place the dough balls on a lightly greased baking sheet, cover them with a clean kitchen towel, and let them rise in a warm place for about 30 minutes.

3. Assemble the Strombolis:

   • Preheat your oven to 375°F (190°C).
   • On a lightly floured surface, roll out each dough ball into a 9-inch circle.
   • Spread a layer of tomato sauce over each circle, leaving a 1-inch border around the edges.
   • Arrange slices of mozzarella cheese, fresh spinach leaves, cooked chicken breast strips, and quartered artichoke hearts down the center of each dough circle.
   • Carefully fold the sides of the dough over the filling, then roll it up tightly, sealing the seams with a little water.
   • Place the strombolis seam-side down on a greased baking sheet.

4. Bake the Strombolis:

   • Bake in the preheated oven for about 25 minutes, or until the crust is golden brown and crispy, and the cheese is melted and bubbly.

5. Serve:

   • Once baked, remove the strombolis from the oven and let them cool for a few minutes.
   • Slice each stromboli into 2 or 3 pieces and arrange them on serving plates.
   • Top each slice with a spoonful of the prepared bruschetta mixture.
   • Serve hot with a side salad for a complete and satisfying meal.

Nutritional Information:

• Calories: 558 per serving
• Fat: 24.8g
  • Saturated Fat: 7.6g
• Cholesterol: 63.7mg
• Sodium: 353.6mg
• Carbohydrates: 54.3g
  • Fiber: 4.2g
  • Sugar: 2.6g
• Protein: 29.5g

Tips and Variations:

• Customize Fillings: Feel free to customize the fillings according to your preferences. You can add ingredients like bell peppers, mushrooms, or pepperoni for extra flavor.
• Make Ahead: You can prepare the stromboli ahead of time and refrigerate or freeze them before baking. Simply thaw and bake when ready to serve.
• Dipping Sauce: Serve with marinara or ranch dipping sauce for an extra burst of flavor.
• Vegetarian Option: Omit the chicken and add more vegetables for a delicious vegetarian version.
• Spice it Up: Add red pepper flakes or sliced jalapenos for a spicy kick.
• Gluten-Free Option: Use gluten-free flour and ensure all other ingredients are gluten-free for a gluten-free version of this recipe.

Enjoy making and indulging in this scrumptious Chicken Stromboli recipe! It’s a crowd-pleaser that will have everyone coming back for seconds. 🍴