Apple Chutney Recipe 🍏

Overview:

Indulge in the delightful flavors of this homemade Apple Chutney, a tangy and sweet condiment perfect for accompanying a variety of dishes. Whether you’re serving it with crispy samosas or alongside a comforting cheese platter, this versatile chutney is sure to elevate your culinary creations. With its simple ingredients and quick preparation, you’ll find yourself whipping up batches of this irresistible chutney again and again!

• Cook Time: 45 minutes
• Prep Time: 5 minutes
• Total Time: 50 minutes
• Serves: Approximately 2 cups
• Rating: 4.5/5 (from 8 reviews)
• Calories: 568.1 per serving
• Dietary Information: Low in fat, low in cholesterol, healthy, kid-friendly
• Keywords: Sauces, Apple, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Free Of…, Spring, Summer, Spicy, Ramadan, < 60 Mins

Ingredients:

Instructions:

1. Prepare Ingredients: Begin by gathering all the ingredients required for this tantalizing apple chutney recipe.

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2. Chop and Dice: Peel, core, and chop the apples into small chunks. Finely dice the onions, ginger, and green chilies.

3. Combine Ingredients: In a medium saucepan, combine the chopped apples, diced onions, vinegar, brown sugar, raisins, ginger, red pepper flakes, and green chilies.

4. Simmer: Place the saucepan over medium heat and slowly bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves evenly.

5. Reduce Heat: Once the mixture reaches a boil, reduce the heat to low and let it simmer gently. Allow the chutney to cook for approximately 45 minutes, stirring frequently to prevent sticking and ensure all flavors meld together beautifully.

6. Cool and Store: Once the chutney has thickened to your desired consistency and the flavors have melded together beautifully, remove it from the heat and let it cool slightly.

7. Serve or Store: Transfer the apple chutney to sterilized jars or airtight containers and allow it to cool completely before refrigerating. This delectable chutney can be stored in the refrigerator for up to several weeks, ready to be enjoyed whenever you desire.

8. Enjoy: Serve this homemade apple chutney as a condiment with your favorite dishes, such as grilled meats, sandwiches, cheese platters, or even as a topping for crackers. Its sweet and tangy flavor profile is sure to impress your taste buds and elevate any meal!

Tips and Variations:

• Adjust Spice Level: If you prefer a spicier chutney, increase the amount of red pepper flakes or include additional green chilies.
• Texture Preference: For a smoother chutney, you can puree the mixture after cooking and cooling. Alternatively, for a chunkier consistency, simply leave the ingredients as they are.
• Customize Sweetness: Depending on your taste preferences and the sweetness of the apples used, you can adjust the amount of brown sugar added to the recipe.
• Creative Serving Ideas: Get creative with how you serve this apple chutney! Use it as a glaze for roasted meats, a filling for savory pastries, or even as a topping for grilled vegetables.

Nutritional Information (per serving):

• Calories: 568.1
• Fat Content: 0.8g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 47mg
• Carbohydrate Content: 141.4g
• Fiber Content: 7.6g
• Sugar Content: 117.5g
• Protein Content: 3.8g

Conclusion:

With its enticing blend of sweet apples, aromatic spices, and tangy vinegar, this homemade Apple Chutney is a true culinary delight. Whether you’re preparing it for a special occasion or simply looking to add a burst of flavor to your everyday meals, this recipe is guaranteed to impress. Enjoy the satisfaction of creating your own flavorful condiment from scratch and savor the delicious results with every bite!