Recipe: Homemade Hushpoopies ๐๐ฝ
Overview:
Hushpoopies are a Southern classic, and there’s nothing quite like the satisfaction of making them from scratch. While it’s tempting to opt for the convenience of frozen varieties, crafting your own batch adds a personal touch that elevates the entire experience. With a blend of flour, cornmeal, and a hint of spice, these golden nuggets of goodness are perfect for any occasion. Plus, they’re quick and easy to whip up, requiring just a handful of pantry staples and a hot skillet. So, roll up your sleeves and get ready to indulge in homemade hushpoopies like never before!
- Cuisine: Southern
- Category: Breads
- Keywords: < 30 Mins, Stove Top, Easy
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Approximately 1 litter (about 4 cups)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Flour |
| 1/2 cup | Cornmeal |
| 1 1/2 tsp | Salt |
| 1/4 cup | Green onion, finely chopped |
| 2 | Eggs |
| 1/2 cup | Buttermilk |
| 1-2 tsp | Cayenne pepper |
| 2/3 cup | Corn kernels |
| 1/4 cup | Fresh parsley, chopped |
Nutritional Information (per serving):
- Calories: 1054.1
- Total Fat: 24.9g
- Saturated Fat: 5.7g
- Cholesterol: 427.9mg
- Sodium: 3799.9mg
- Total Carbohydrates: 172.4g
- Dietary Fiber: 11.3g
- Sugars: 10.7g
- Protein: 37.9g
Instructions:
-
Prepare the Batter:
- In a large mixing bowl, combine the flour, cornmeal, and salt.
- Add the finely chopped green onions, eggs, and buttermilk to the dry ingredients.
- Sprinkle in the cayenne pepper for a hint of heat.
- Gently fold in the corn kernels and fresh parsley until everything is well incorporated.
-
-
Heat the Oil:
- In a heavy-bottomed skillet or deep fryer, heat vegetable oil to 375ยฐF (190ยฐC).
-
Fry the Hushpoopies:
- Using a tablespoon or small scoop, carefully drop spoonfuls of the batter into the hot oil.
- Fry the hushpoopies in batches, being careful not to overcrowd the skillet.
- Cook for 2-3 minutes on each side, or until golden brown and crispy.
-
Drain and Serve:
- Once cooked, remove the hushpoopies from the oil using a slotted spoon.
- Place them on a plate lined with paper towels to drain off any excess oil.
- Serve hot and enjoy the irresistible crunchiness of these homemade delights!
Whether you’re serving them as a side dish, appetizer, or snack, these homemade hushpoopies are sure to be a hit with family and friends. So, roll up your sleeves, gather your ingredients, and let’s get frying!
