Fried Pie Crust Recipe
Welcome to lovewithrecipes.com! Today, we’re thrilled to share with you a delightful recipe for Fried Pie Crust, a mouthwatering dessert that’ll leave you craving for more. 🥧✨
Overview:
- Name: Fried Pie Crust
- Category: Dessert
- Keywords: < 15 Mins, Stove Top
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 822.3 per serving
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: Adjust according to your preference
Ingredients:
- 3 cups of flour
- 1 egg
- 1 cup of cold water
- 1 tablespoon of vinegar
- 1/3 cup of shortening (like Crisco)
- 1 pinch of salt
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Begin by cutting the Crisco into the flour until the mixture resembles coarse crumbs. | – |
| 2 | Add the egg, cold water, vinegar, and a pinch of salt to the flour mixture. Mix well until a dough forms. | – |
| 3 | Once the dough comes together, pinch off pieces and roll them into 1-inch balls. | – |
| 4 | Roll out each ball of dough into a thin circle and place 2 tablespoons of your favorite filling onto each circle. | – |
| 5 | Carefully fold the dough over the filling, forming a half-moon shape. Press the edges firmly to seal the pie. | – |
| 6 | Use a bit of water to seal the edges completely, ensuring no filling escapes during frying. | – |
| 7 | Heat oil in a frying pan over medium heat. Once hot, carefully add the sealed pies and fry until golden brown. | 5 mins |
| 8 | Make sure to flip the pies halfway through cooking to ensure even browning on both sides. | 5 mins |
| 9 | Once golden brown and crispy, remove the pies from the oil and place them on a paper towel-lined plate to drain. | – |
| 10 | Allow the pies to cool slightly before serving. Enjoy these delicious Fried Pie Crusts warm or at room temperature. | – |
Recipe Notes:
- Filling Options: Get creative with your fillings! Whether it’s fruity jams, creamy custards, or savory meats and cheeses, there’s no limit to the delicious combinations you can try.
- Sealing Technique: Ensure that the edges of the pies are tightly sealed to prevent any filling from leaking out during frying.
- Oil Temperature: Maintain a steady temperature while frying to achieve a crispy, golden crust without burning.
- Serving Suggestions: These Fried Pie Crusts are perfect on their own or paired with a scoop of ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
Now that you have this fantastic Fried Pie Crust recipe, gather your ingredients and treat yourself to a delightful dessert experience in just under 15 minutes! Enjoy the crispy, flaky goodness of these homemade pies with your loved ones. Happy cooking! 🥧🍴
