Fizz-Tastic Root Beer Jelly

Root Beer Jelly Recipe 🍺

Preparation Time: 3 minutes
Cooking Time: 10 minutes
Total Time: 13 minutes
Yield: 2 pints

Ingredients:

• 1 cup sugar
• 3 cups water
• 1/2 cup root beer (cola or cream soda can also be used)
• 1 packet (1 oz) powdered pectin

Instructions:

1. Combine Ingredients: In a large saucepan, combine sugar, water, and root beer (or your preferred soda).

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2. Boil Mixture: Heat the mixture over medium-high heat, stirring constantly until it comes to a boil and the sugar is completely dissolved.

3. Add Pectin: Once boiling, sprinkle in the powdered pectin, stirring vigorously to ensure it’s fully incorporated.

4. Boil Hard: Continue stirring constantly and allow the mixture to boil hard for 30 seconds. This helps activate the pectin and sets the jelly.

5. Prepare Jars: While the jelly is boiling, prepare your canning jars by washing them thoroughly and sterilizing them with hot water.

6. Ladle Jelly: Using a ladle, carefully pour the hot jelly mixture into clean, hot jars, leaving a 1/4 inch headspace at the top.

7. Process Jars: Seal the jars tightly with sterilized lids and rings. Process the jars in a boiling water bath canner for 5 minutes to ensure proper sealing and preservation.

8. Cool and Store: Once processed, remove the jars from the canner and allow them to cool completely at room temperature. You should hear the satisfying “pop” of the lids sealing as they cool.

9. Enjoy: Once cooled, your root beer jelly is ready to enjoy! Spread it on toast, biscuits, or use it as a glaze for meats. Get creative with your culinary creations!

Tips:

• For added flavor variations, try using cola or cream soda instead of root beer. You can even experiment with other soda flavors like Dr. Pepper.

• This recipe is perfect for beginners as it requires minimal ingredients and simple steps. Plus, it’s ready in just over 10 minutes!

• Ensure your jars are properly sterilized and sealed to prevent spoilage and preserve the freshness of your jelly.

• Store your homemade root beer jelly in a cool, dark place for up to a year. Once opened, refrigerate and consume within a few weeks for the best taste and texture.

• This jelly makes a delightful homemade gift for friends and family. Package it in decorative jars with a personalized label for an extra special touch!

So go ahead, whip up a batch of this nostalgic root beer jelly and savor the sweet taste of summer all year round! 🥤✨