Golden Mustard Lamb Chops 🌟

Mustard Lamb Chops 🍖

Overview:

Mustard Lamb Chops are a delightful dish featuring succulent shoulder lamb chops coated in a flavorful blend of garlic, thyme, pepper, and Dijon mustard. This recipe is perfect for those seeking a quick and easy yet impressive meal option, with a cooking time of just 10 minutes and minimal prep involved. The result is tender, juicy lamb chops with a golden, crispy topping that’s sure to please your taste buds.

• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories per serving: 48.6
• Rating: ⭐ 4.5 (based on 25 reviews)

Ingredients:

• 4 shoulder lamb chops
• 2 garlic cloves
• 1/3 cup breadcrumbs
• 1/2 teaspoon thyme
• 1/4 teaspoon pepper
• 1/4 cup Dijon mustard

Instructions:

1. Preheat Broiler: Start by preheating your broiler and positioning the rack about 4 inches from the heat source.

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2. Prepare Coating: In a mixing bowl, combine breadcrumbs, minced garlic, thyme, and pepper. Stir well to ensure all ingredients are evenly distributed.

3. Add Mustard: Stir in 3 tablespoons of Dijon mustard into the breadcrumb mixture until it forms a cohesive paste-like consistency.

4. Coat Lamb Chops: Brush each lamb chop generously with the remaining Dijon mustard, ensuring they are evenly coated on both sides.

5. Broil First Side: Place the lamb chops on a broiler pan or a baking sheet lined with foil. Broil for approximately 5 minutes, or until the tops are nicely browned and caramelized.

6. Flip and Top: Carefully flip the lamb chops over using tongs. Spread the breadcrumb mixture evenly over the tops of the chops, pressing gently to adhere.

7. Finish Under Broiler: Return the lamb chops to the broiler and continue cooking for an additional 2-3 minutes, or until the breadcrumbs are golden brown and the lamb reaches your desired level of doneness.

8. Serve: Once cooked to perfection, transfer the Mustard Lamb Chops to a serving platter and garnish with fresh herbs if desired. Serve hot and enjoy the delectable flavors!

Nutritional Information (per serving):

• Calories: 48.6
• Fat: 1.1g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 242.7mg
• Carbohydrates: 7.9g
• Fiber: 1g
• Sugar: 0.7g
• Protein: 2g

Tips and Serving Suggestions:

• For a burst of flavor, consider serving these Mustard Lamb Chops with a dollop of horseradish sauce on the side. The spicy kick of horseradish complements the rich taste of the lamb beautifully.
• Pair these lamb chops with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad for a well-balanced meal.
• To ensure even cooking, make sure the lamb chops are similar in thickness. If necessary, you can pound them slightly to achieve uniformity.
• Don’t forget to let the lamb chops rest for a few minutes before serving to allow the juices to redistribute, ensuring maximum tenderness and flavor.

Keywords:

Meat, Australian, Broil/Grill, < 30 Mins, Oven, Easy

Indulge in the exquisite flavors of Mustard Lamb Chops tonight, and elevate your dining experience with this simple yet impressive recipe! 🌟