Fluffy Chicken Delight: Homemade Dumplings Recipe

Chicken and Dumplings Recipe

Overview:

Indulge in the hearty goodness of this Chicken and Dumplings recipe, a soul-warming stew that’s bound to become a family favorite. With tender stewing chicken and fluffy dumplings cooked to perfection, this dish promises to satisfy your cravings for comfort food.

• Total Time: 50 minutes
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Servings: 6
• Calories per Serving: 544.1
• Rating: ⭐⭐⭐⭐⭐ (5.0 from 7 reviews)

Ingredients:

• 1 stewing chicken
• 2 cups flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 4 eggs
• 2 tablespoons shortening

Instructions:

1. Prepare the Chicken:

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   • Cook the stewing chicken until done. Once cooked, remove it from the broth and set it aside to cool. Once cooled, debone the chicken and set it aside.
   • Strain the broth and set it aside for later use.

2. Make the Dumplings:

   • In a mixing bowl, sift together the flour, salt, and baking powder.
   • Add the shortening to the flour mixture and blend it in using your fingertips until well incorporated.
   • In another bowl, beat the eggs, then add about 1/2 cup of the reserved chicken broth to the beaten eggs.
   • Gradually incorporate the egg mixture into the flour mixture, stirring until a stiff dough forms. If needed, adjust the consistency by adding more flour or broth as necessary.
   • Roll out the dough until it’s a little less than 1/4 inch thick. Cut the dough into strips about 1 inch wide, then cut those strips into 1-inch squares.

3. Cook the Dumplings:

   • Bring the reserved chicken broth to a rapid boil over medium-high heat.
   • Once boiling, drop the dumplings into the broth one by one as quickly as possible to prevent them from sticking together.
   • Cover the pot and allow the dumplings to boil for 20 minutes, or until they are cooked through and tender.

4. Finish the Dish:

   • After the dumplings have cooked for 20 minutes, fold in the deboned chicken pieces.
   • Serve the chicken and dumplings hot, garnished with freshly chopped parsley or your favorite herbs if desired.

Nutritional Information per Serving:

• Calories: 544.1
• Fat: 31.9g
  • Saturated Fat: 9.3g
• Cholesterol: 166.3mg
• Sodium: 507.8mg
• Carbohydrates: 31.9g
  • Fiber: 1.1g
  • Sugar: 0.2g
• Protein: 29.7g

Tips and Variations:

• Add Vegetables: Enhance the nutritional value and flavor of the dish by adding diced carrots, celery, or peas along with the chicken.
• Creamy Texture: For a creamier consistency, stir in a splash of heavy cream or half-and-half before serving.
• Herb Infusion: Infuse the broth with fresh herbs such as thyme, rosemary, or sage for added depth of flavor.
• Spice it Up: Kick up the heat by adding a pinch of red pepper flakes or a dash of hot sauce to the broth.
• Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.

Enjoy!

Savor the comforting flavors of homemade Chicken and Dumplings with this simple yet satisfying recipe. Perfect for cozy nights in or family gatherings, this dish is sure to warm both hearts and bellies alike. Bon appétit! 🍲