Shrimp and Okra Recipe
π Total Time: 30 minutes
π₯ Servings: 6 servings
π½οΈ Cuisine: Lunch/Snacks
π Keywords: Vegetable, < 30 Mins, Stove Top
Description:
Indulge in the delightful flavors of this Shrimp and Okra recipe, brought to you by lovewithrecipes.com. With a burst of savory ingredients and succulent shrimp, this dish is perfect for a quick lunch or satisfying snack.
Ingredients:
- 1 1/4 lbs okra
- 1/2 cup butter
- 1 onion
- 3 cloves garlic
- 1/4 tsp cayenne pepper
- 1 tbsp fresh tarragon
- 1 tbsp fresh rosemary
- 1 red bell pepper
- 1 cup whole corn
- 1 lb shrimp
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Bring a pot of water to boil. Add the okra and boil for 2 minutes. Drain and plunge into cold water. Then, drain again and set aside. |
| 2 | In a large skillet, melt butter over medium heat. |
| 3 | Add the onion, garlic, fresh herbs, cayenne pepper, and red bell pepper to the skillet. SautΓ© for 3-4 minutes until the vegetables are tender and fragrant. |
| 4 | Add the shrimp to the skillet and cook until they turn pink and begin to curl, ensuring not to overcook them. |
| 5 | Next, add the okra and whole corn to the skillet. Cook for an additional 3-4 minutes, stirring gently to combine all ingredients. |
| 6 | Season the dish with salt and pepper to taste. Serve immediately, optionally with a newspaper on the side for shells disposal. |
Nutritional Information (Per Serving):
- Calories: 318.5
- Fat Content: 17.6g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 231.2mg
- Sodium Content: 1005.7mg
- Carbohydrate Content: 17.9g
- Fiber Content: 4.5g
- Sugar Content: 4.8g
- Protein Content: 24.3g
Indulge in this sumptuous dish, packed with fresh ingredients and bursting with flavor. Whether enjoyed as a quick lunch or a satisfying snack, this Shrimp and Okra recipe is sure to impress your taste buds and leave you craving for more.
