Marinated Okra Recipe
🕒 Total Time: 15 minutes
🥘 Category: Vegetable
🔪 Prep Time: 10 minutes
🍳 Cook Time: 5 minutes
Description:
Surprise your friends with a unique addition to your condiment tray with this Marinated Okra recipe inspired by Nathalie Dupree’s Southern Memories Cookbook. Leaving the stems on provides convenient serving handles, making it a delightful finger food option.
Ingredients:
- 2 cups okra
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tablespoon Dijon mustard
- 1 orange, rind grated
- 1 teaspoon cumin
- Salt and pepper, to taste
Instructions:
-
Prepare Okra:
- Begin by steaming or blanching the okra for 3-5 minutes until tender yet crisp.
- Quickly plunge the cooked okra into cold water, then drain and set aside.
-
Prepare Marinade:
- In a mixing bowl, combine red wine vinegar, olive oil, Dijon mustard, grated orange peel, cumin, salt, and pepper.
- Whisk the ingredients together until well combined.
-
Marinate Okra:
- Pour the prepared marinade over the cooked okra, ensuring all pieces are evenly coated.
- Allow the okra to marinate for several hours or overnight in the refrigerator. This allows the flavors to meld and infuse into the okra.
-
Serve:
- Before serving, drain the marinated okra and arrange them on a serving platter.
- The okra can be served as finger food, providing a delightful and unexpected addition to any gathering.
This Marinated Okra recipe offers a unique twist on a classic vegetable, with a flavorful marinade that enhances its natural taste. Whether served as an appetizer or alongside your favorite dishes, it’s sure to be a hit with your friends and family. Enjoy the surprising combination of flavors and textures in this easy-to-make dish!
