Creamy Vegetable Soup
Description:
Indulge in the delightful flavors of this Creamy Vegetable Soup, a hearty and comforting dish perfect for lunch or snacks. With a blend of nutritious vegetables simmered in a creamy broth, this recipe is bound to become a favorite in your household. It’s quick and easy to make, making it an ideal choice for busy days when you crave something warm and satisfying.
Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
Recipe Details:
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 268.4 per serving
- Fat Content: 7.5g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 18.3mg
- Sodium Content: 1914.9mg
- Carbohydrate Content: 35.5g
- Fiber Content: 4.8g
- Sugar Content: 7.8g
- Protein Content: 15.6g
Ingredients
- 1/2 onion
- 2 sweet potatoes
- 2 zucchinis
- 1 broccoli
- 6 cups chicken broth
- 1 white potato
- 1/2 teaspoon celery seed
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1 cup evaporated milk
Instructions
- In a large pot, combine the chopped onion, sweet potatoes, zucchinis, broccoli, and chicken broth.
- Simmer the mixture until the vegetables are crisp-tender, allowing the flavors to meld together beautifully.
- Add the shredded white potato and seasonings to the pot, stirring well to incorporate.
- Continue to simmer for an additional 10 minutes or until all the vegetables are tender and infused with flavor.
- Stir in the evaporated milk, allowing it to heat through and add a creamy richness to the soup.
- If the soup is too thin for your liking, you can thicken it by adding a small amount of flour or cornstarch, stirring continuously until desired consistency is reached.
Enjoy your Creamy Vegetable Soup! 🥣🌿 A wholesome and delicious way to savor the goodness of vegetables in every spoonful. Perfect for chilly days or whenever you need a comforting meal to warm you up.