Easy Lemon Pound Cake Recipe 🍋
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour and 10 minutes
Servings: 8
Calories per serving: 338.6
Description:
This Easy Lemon Pound Cake recipe is a versatile treat that’s perfect for any occasion. Whether you need a quick dessert at the last minute or a delightful addition to your afternoon tea, this cake never fails to impress. It’s moist, tender, and bursting with tangy lemon flavor. Enjoy it simply as a pound cake or elevate it with a drizzle of lemon glaze for an extra citrusy kick. This cake is also fantastic when used for strawberry shortcake, adding a refreshing twist to a classic dessert.
Ingredients:
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- For the lemon drizzle:
- 1/3 cup lemon juice
- 1/4 cup sugar
Instructions:
-
Preheat your oven to 325°F (165°C). Grease a loaf pan generously to prevent sticking.
-
In a mixing bowl, cream together the butter and 1 cup of sugar until light and fluffy.
-
Beat in the eggs, one at a time, ensuring each is fully incorporated into the mixture. Then, add 1 tablespoon of lemon juice and mix well.
-
In a separate bowl, sift together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.
-
Pour the batter into the prepared loaf pan, spreading it evenly.
-
Bake in the preheated oven for about 1 hour, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
-
While the cake is baking, prepare the lemon drizzle. Mix together 1/3 cup of lemon juice and 1/4 cup of sugar until the sugar is dissolved.
-
Once the cake is done, remove it from the oven and immediately use a toothpick to poke holes all over the top.
-
Carefully pour the lemon drizzle over the warm cake, allowing it to seep into the holes and soak the cake with its citrusy goodness.
-
Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
-
Slice the cake and serve it warm or at room temperature. Enjoy the delightful lemony flavor in every bite!
Nutritional Information:
- Calories: 338.6
- Fat: 13.5g
- Saturated Fat: 8.1g
- Cholesterol: 79.1mg
- Sodium: 245.5mg
- Carbohydrates: 50.9g
- Fiber: 0.7g
- Sugar: 31.6g
- Protein: 4.7g
Keywords:
Kid Friendly, Sweet, Weeknight, Oven, Less than 4 Hours
This Easy Lemon Pound Cake is a guaranteed crowd-pleaser, perfect for any occasion or just as a delightful treat to enjoy with your loved ones. Try it out and let its zesty flavor brighten up your day! 🍋🍰
