Almond-Glazed Poppy Seed Bread 🍞
Overview:
Indulge in the delightful flavors of this Almond-Glazed Poppy Seed Bread, a recipe curated to perfection by lovewithrecipes.com. It’s a delightful treat for breakfast, potlucks, or even weeknight cravings. With a prep time of just 15 minutes and a total time of 1 hour 15 minutes, this recipe guarantees a quick and easy baking experience. Each bite offers a burst of almond and poppy seed goodness, making it a favorite among all age groups. Let’s dive into the recipe and create something truly special!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 1 1/2 tsp | Salt |
| 1 1/2 tsp | Baking powder |
| 3 | Eggs |
| 1 1/2 cups | Milk |
| 1/2 cup | Butter |
| 1/2 cup | Sugar |
| 2 1/4 tbsp | Poppy seeds |
| 1 1/2 tsp | Vanilla |
| 1 1/2 tsp | Vanilla extract |
| 1/2 cup | Powdered sugar |
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C). Grease two large loaf pans to prevent sticking.
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Mixing the Batter:
- In a large mixing bowl, combine the flour, salt, baking powder, eggs, milk, butter, sugar, poppy seeds, and vanilla extract. Beat the mixture for approximately 2 minutes until it’s well combined and smooth.
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Baking:
- Pour the prepared batter evenly into the greased loaf pans.
- Place the pans in the preheated oven and bake for about 1 hour or until a toothpick inserted into the center comes out clean.
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Cooling and Glazing:
- Allow the bread to cool in the pans for 10 minutes before carefully removing them.
- While the bread is cooling, prepare the glaze by mixing the powdered sugar and almond extract together until smooth.
- Once the bread has cooled slightly, spoon the glaze evenly over the tops of the loaves.
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Serving:
- Slice the bread into thick, generous portions and serve warm or at room temperature.
- Enjoy the delicious aroma and flavors of this Almond-Glazed Poppy Seed Bread with your favorite hot beverage or as a standalone treat.
Nutritional Information (Per Serving):
- Calories: 2919.4
- Fat: 119.6g
- Saturated Fat: 43.3g
- Cholesterol: 464.9mg
- Sodium: 2544.6mg
- Carbohydrates: 428.7g
- Fiber: 5.8g
- Sugar: 274.5g
- Protein: 36.7g
Recipe Notes:
- This recipe yields 2 loaves, making it perfect for sharing or storing for later enjoyment.
- Feel free to customize the glaze according to your preferences by adjusting the amount of almond extract or adding sliced almonds for extra crunch.
- Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
Now, gather your ingredients, preheat your oven, and get ready to bake up a batch of this irresistible Almond-Glazed Poppy Seed Bread. Your kitchen will be filled with the heavenly aroma of freshly baked bread, and your taste buds will thank you for the delicious treat!
