Molasses-Cranberry Pudding Recipe 🍮
Prepare to indulge in a delightful winter treat with this Molasses-Cranberry Pudding recipe! Perfect for those chilly evenings, this dessert blends the rich sweetness of molasses with the tartness of cranberries for a flavor sensation that will leave your taste buds singing. With a prep time of just 10 minutes and a total time of 30 minutes, you’ll have a scrumptious pudding ready to serve in no time. Let’s dive into the details!
Ingredients:
- 1/2 cup sugar
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter
- 1 tablespoon margarine
- 1/2 cup unsulphured molasses
- 1 cup whole berry cranberry sauce
Nutrition Information (per serving):
- Calories: 619.7
- Fat: 23.7g
- Saturated Fat: 9g
- Cholesterol: 30.5mg
- Sodium: 401.7mg
- Carbohydrates: 101.5g
- Fiber: 3.7g
- Sugar: 81.9g
- Protein: 5.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven: Preheat your oven to 375 degrees F to ensure it’s nice and toasty for baking. |
| 2 | Prepare crumb mixture: In a mixing bowl, combine the sugar, graham cracker crumbs, butter, and margarine. Mix until well combined, creating a deliciously crumbly mixture. |
| 3 | Layer the casserole: Pat two-thirds of the crumb mixture evenly over the bottom of a 6 x 10 x 2 inch casserole dish, creating a solid base for your pudding. |
| 4 | Mix cranberries: In a separate bowl, mix together the whole berry cranberry sauce with the unsulphured molasses. For an extra burst of flavor, you can also add raisins if desired. |
| 5 | Pour cranberry mixture: Pour the cranberry mixture over the crumb layer in the casserole dish, spreading it out evenly to ensure every bite is bursting with flavor. |
| 6 | Top with remaining crumbs: Sprinkle the remaining crumb mixture over the top of the cranberry layer, adding a final touch of sweetness and texture to your pudding. |
| 7 | Bake to perfection: Place the casserole dish in the preheated oven and bake for approximately 20 minutes, or until the crumbs are beautifully golden brown and crisp. |
| 8 | Serve and enjoy: Once baked to perfection, remove the Molasses-Cranberry Pudding from the oven and allow it to cool slightly. This delightful dessert can be served on its own or paired with a dollop of whipped cream or your favorite sauce for an extra indulgent treat. Enjoy every spoonful of this cozy winter delight! |
With its irresistible blend of flavors and simple preparation, this Molasses-Cranberry Pudding recipe is sure to become a favorite in your dessert repertoire. Whether you’re hosting a holiday gathering or simply craving a comforting sweet treat, this pudding is the perfect choice for warming hearts and satisfying cravings. Try it out today and experience the joy of homemade goodness! 🥄✨
