Yummy Fish Pie
Description:
Indulge in the delightful flavors of this Yummy Fish Pie, a hearty dish perfect for lunch or snacks. Created with love by lovewithrecipes.com, this recipe combines Australian and European influences, making it a hit with both kids and adults alike. Ideal for winter days, this oven-baked dish is ready in under 60 minutes, making it a convenient choice for busy weeknights.
Rating:
⭐⭐⭐⭐⭐ (5/5 stars, based on 3 reviews)
Nutritional Information (per serving):
- Calories: 737.9
- Fat: 35g
- Saturated Fat: 20.4g
- Cholesterol: 246.4mg
- Sodium: 548.9mg
- Carbohydrates: 83.5g
- Fiber: 10.7g
- Sugar: 6g
- Protein: 25.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Potatoes |
| 8 | Onions |
| 1 | Carrot |
| 1 | Tablespoon Mustard |
| 1 | Egg |
| 300g | Spinach |
| 3 | Tablespoons Parmesan Cheese |
| 1 | Bunch Parsley |
| 1 | Tablespoon Olive Oil |
| To taste | Sea Salt |
| To taste | Pepper |
Instructions:
-
Prepare Vegetables:
- Dice onions and carrots, then gently cook them in a pan with a little olive oil until softened.
-
Make Cream Sauce:
- Reduce the heat and add the cream, seeded mustard, Parmesan cheese, and lemon juice to the cooked vegetables.
-
Prepare Potatoes and Eggs:
- Boil potatoes until nearly cooked.
- Add the eggs to the water to hard boil, saving another pot.
-
Cook Spinach:
- Wash the spinach and cook it in a steamer over boiling water.
-
Assemble the Pie:
- Put cubed fish into a deep dish.
- Add roughly chopped spinach and hard-boiled eggs.
- Pour the cream sauce evenly over the fish mixture.
-
Prepare Potato Topping:
- Mash potatoes using lots of salt and pepper for flavor, and olive oil instead of milk to make the topping crispy.
-
Bake:
- Pile the mashed potatoes on top of the fish and bake at 180°C until hot and crispy.
-
Serve:
- Enjoy your Yummy Fish Pie, and pair it with a nice drop of Sauvignon Blanc for a perfect meal.
Keywords:
Australian, European, Kid Friendly, Winter, Oven
Recipe Yield:
1 pie
