Austrian Nusstrudel Recipe 🇦🇹
Overview:
Indulge in the delightful flavors of Austria with this heavenly Austrian Nusstrudel recipe! With a golden-brown crust enveloping a sweet and nutty filling, this dessert is a true masterpiece of European pastry. Prepare to be transported to the charming streets of Vienna with every bite of this delectable treat.
Nutritional Information:
- Calories: 1143.8
- Fat Content: 52.1g
- Saturated Fat Content: 12.5g
- Cholesterol Content: 97.1mg
- Sodium Content: 999.8mg
- Carbohydrate Content: 147.1g
- Fiber Content: 10.7g
- Sugar Content: 47.2g
- Protein Content: 29.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Plain flour |
| 30g | Dried yeast |
| 1/4 cup | Milk |
| 60g | Butter |
| 60g | Sugar |
| 1 | Egg |
| 1-2 | Fresh lemon rind |
| 400g | Chopped nuts |
| 200g | Sugar |
| 1/8 cup | Milk |
| 1 | Lemon, rind of |
Instructions:
-
Prepare the Dough Mixture:
- In a bowl, combine the dried yeast, 1 teaspoon of sugar, 4 tablespoons of flour, and enough milk to form a doughy mixture.
- Cover the bowl with a cloth and place it in a warm area (25-35°C) to activate the yeast.
- Sift the remaining flour into a separate bowl, keeping it warm.
- Create a well in the center of the flour and pour in the yeast mixture.
- Cover the yeast mixture with flour.
- Melt the butter and gradually add it to the flour and yeast mixture.
- Warm the remaining milk and add it to the mixture along with the salt and eggs.
- Mix well and knead the dough until smooth, ensuring that some bubbles form and are clearly visible.
- Return the dough to the bowl and allow it to rise.
-
-
Prepare the Filling:
- Heat the sugar, milk, and lemon peel together until a syrup forms.
- Add the chopped nuts to the syrup and allow the mixture to cool.
-
Assemble and Bake:
- Roll out the dough into an oblong shape and spread the prepared filling evenly over it.
- Roll up the dough lengthwise to encase the filling.
- Glaze the top of the strudel with beaten egg.
- Transfer the strudel onto a greased baking tray and allow it to rise for a few more minutes.
- Bake the strudel in a moderately hot oven at 190°C until it turns golden brown.
- Sprinkle the freshly baked strudel with sugar before serving.
Serving Suggestions:
Serve slices of the warm Austrian Nusstrudel with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. Pair it with a cup of freshly brewed coffee or a fragrant herbal tea to complement its rich flavors. Whether enjoyed as a dessert or a sweet snack, this Austrian Nusstrudel is sure to delight your taste buds and transport you to the enchanting cafes of Vienna. Enjoy every bite of this culinary masterpiece from the heart of Europe! 🥮☕️
