Roasted Red Bell Pepper and Garlic Dip ๐ถ๏ธ๐ง
Overview:
Indulge in the savory delight of this Roasted Red Bell Pepper and Garlic Dip, a tantalizing spread that perfectly balances the sweetness of red peppers with the kick of garlic, all whipped together with creamy cheese and zesty lime juice. This elegant dip is not only a crowd-pleaser but also a versatile addition to any party platter, whether paired with crackers or fresh veggies. With just a few minutes of preparation, you’ll have a flavorful dip that’s sure to impress!
Ingredients:
- 2 garlic cloves
- 4 ounces cream cheese
- 1 fresh lime, juiced
- 2 fresh basil leaves
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1/4 baguette
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preheating your oven to 400ยฐF (200ยฐC). |
| 2 | Place the red bell peppers on a baking sheet lined with parchment paper, then roast them in the oven for about 25-30 minutes, or until the skins are charred and blistered. |
| 3 | Once roasted, remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes. |
| 4 | After steaming, peel off the skins of the peppers, remove the seeds and stems, then chop the flesh into smaller pieces. |
| 5 | In a food processor, combine the roasted red bell peppers, garlic cloves, cream cheese, lime juice, fresh basil leaves, salt, and fresh ground pepper. |
| 6 | Process the ingredients until smooth and creamy, scraping down the sides of the processor bowl as needed to ensure everything is well combined. |
| 7 | Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together. |
| 8 | Before serving, slice the baguette into thin rounds and arrange them on a serving platter alongside the dip. |
| 9 | If desired, garnish the dip with a sprig of fresh parsley or basil for an added touch of elegance. |
| 10 | Serve the Roasted Red Bell Pepper and Garlic Dip with the baguette slices and enjoy the delightful flavors with friends and family! |
Nutritional Information (per serving):
- Calories: 205.2
- Total Fat: 19.8g
- Saturated Fat: 12.5g
- Cholesterol: 62.4mg
- Sodium: 459.3mg
- Carbohydrates: 3.3g
- Fiber: 0.2g
- Sugar: 0.3g
- Protein: 4.6g
Tips:
- For a smoother consistency, you can remove the skins of the roasted red bell peppers after steaming.
- If you prefer a spicier dip, you can add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
- This dip can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving.
Serving Suggestions:
- Serve this dip as an appetizer at your next gathering, alongside a variety of crackers, breadsticks, and fresh vegetable crudites.
- Spread it onto sandwiches or wraps for an extra burst of flavor.
- Use it as a topping for baked potatoes or grilled meats for a delicious twist.
Enjoy!
Savor the rich flavors of this Roasted Red Bell Pepper and Garlic Dip, a versatile and irresistible addition to any table spread. Whether you’re hosting a party or simply enjoying a quiet night in, this creamy dip is sure to be a hit with everyone who tries it. So whip up a batch today and treat your taste buds to something truly special! ๐ด๐
