Sauerkraut Soup Pittsburgh Recipe 🍲
Overview:
Sauerkraut Soup Pittsburgh is a hearty German-inspired dish perfect for chilly evenings or cozy gatherings. Bursting with flavors from tender short rib of beef, tangy sauerkraut, and aromatic spices, this soup is sure to warm both your body and soul. With just over an hour of total preparation and cooking time, it’s a convenient option for busy weeknights when you crave something comforting yet satisfying.
- Name: Sauerkraut Soup Pittsburgh
- Category: German
- Keywords: European, Weeknight, < 4 Hours
- Servings: 12
- Yield: 1 pot of soup
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Calories: 168.9 per serving
- Fat: 14.6g
- Saturated Fat: 6.1g
- Cholesterol: 28.7mg
- Sodium: 462.2mg
- Carbohydrates: 3.5g
- Fiber: 1.8g
- Sugar: 1.5g
- Protein: 6.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Short rib of beef |
| 1/2 | Onion |
| 2 | Sauerkraut |
| 1 | Canned tomato |
| 6 | Peppercorns |
| – | Bay leaves |
Instructions:
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Prepare the Ingredients:
- Start by removing excess fat from the short rib of beef while ensuring to leave the meat intact. Chop the onion.
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Brown the Meat and Onion:
- In a large pot, heat some oil over medium-high heat. Add the chopped onion and the short rib of beef to the pot. Brown the meat and onion until they develop a rich golden color, which usually takes about 5-7 minutes.
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Incorporate the Sauerkraut and Tomatoes:
- Once the meat and onion are nicely browned, add the sauerkraut and canned tomatoes to the pot. Stir well to combine all the ingredients.
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Add Spices and Simmer:
- Toss in the peppercorns and bay leaves, then pour in any remaining liquid ingredients. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 40 minutes. This allows all the flavors to meld together beautifully.
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Remove Bones and Seasonings:
- After simmering, carefully lift out the bones, peppercorns, and bay leaves from the soup. Discard the bones and spices, ensuring only the flavorful broth and meat remain.
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Prepare the Meat:
- Scrape off any remaining meat from the bones and cut it into bite-sized chunks. Add the meat back into the soup, stirring gently to distribute it evenly.
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Adjust Seasoning and Serve:
- Taste the soup and adjust the salt and seasoning according to your preference. Once satisfied with the flavor, ladle the hot soup into bowls and serve immediately.
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Optional Variation:
- For a twist on the traditional recipe, consider substituting shredded corned beef and a touch of German mustard for the short rib of beef. You could also swap smoked sausage for the ribs for a different flavor profile.
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Storage:
- This Sauerkraut Soup Pittsburgh freezes well, making it a convenient option for meal prep. Simply let the soup cool completely before transferring it to airtight containers or freezer-safe bags. Label with the date and freeze for up to several months.
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Enjoy!
- Whether enjoyed as a comforting weeknight dinner or served at gatherings with friends and family, this Sauerkraut Soup Pittsburgh is sure to delight with its robust flavors and heartwarming appeal. 🥄🔥🍲
