Baked Apple Rings Recipe
Overview:
Indulge in the wholesome goodness of baked apple rings, a delightful dessert that marries the natural sweetness of apples with warm spices and a touch of honey. This recipe yields tender apple slices infused with cinnamon, cloves, and a hint of brown sugar, creating a symphony of flavors that will tantalize your taste buds. Perfect for a cozy evening treat or as a comforting dessert to share with loved ones.
General Information:
- Name: Baked Apple Rings
- Category: Dessert
- Keywords: Apple, Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins
- Total Time: 55 minutes
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Servings: 4
- Calories per Serving: 305.9
- Nutritional Information per Serving:
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 15.1mg
- Carbohydrate Content: 81.1g
- Fiber Content: 3.6g
- Sugar Content: 75.6g
- Protein Content: 0.5g
Ingredients:
- 4 baking apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 1/2 cup honey
- 1/2 cup water
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 200°C. |
| 2 | Slice the apples into 1/2 inch rings and place them in a shallow greased baking dish. |
| 3 | In a saucepan, combine the brown sugar, ground cloves, cinnamon, honey, and water. Heat the mixture, stirring well until everything is thoroughly combined and the sugar is dissolved. |
| 4 | Pour the warm mixture over the apple rings in the baking dish, ensuring they are evenly coated. |
| 5 | Bake in the preheated oven for about 15 minutes or until the apples are tender, turning them once or twice during baking to baste them with the syrupy sauce. |
| 6 | Once baked, the apples should turn a lovely golden brown, emitting a tantalizing aroma throughout your kitchen. |
| 7 | Optional: For an extra burst of flavor and texture, consider filling the center of each apple ring with raisins or sultanas and pistachios before serving. Pair them with piping hot custard for a truly indulgent treat. |
Serving Suggestions:
- Serve the baked apple rings warm, either on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.
- Garnish with a sprinkle of cinnamon or a drizzle of honey for an added visual appeal.
- These apple rings can also be enjoyed cold, making them a versatile dessert option for any occasion.
Tips:
- Choose firm baking apples such as Granny Smith or Honeycrisp for the best results. Their tartness balances well with the sweetness of the honey and brown sugar.
- If you prefer a softer texture, you can bake the apple rings for a few extra minutes until they reach your desired level of tenderness.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat them in the oven or microwave before serving.
- Customize the recipe by adjusting the amount of spices or sweetness according to your personal preference.
Conclusion:
With just a handful of simple ingredients and minimal effort, you can create a mouthwatering dessert that celebrates the natural flavors of apples in every bite. Whether you’re craving a wholesome treat or entertaining guests, these baked apple rings are sure to impress with their irresistible taste and charming presentation. Enjoy the comforting warmth and delightful aroma as you savor each delicious mouthful.
