Quick Mushroom Delight Soup

Overview:

This quick and easy Cream of Mushroom Soup recipe is perfect for busy workdays or chilly evenings when you need a comforting meal ready in no time. Pair it with some crusty bread, and you have a satisfying lunch or snack that will warm you up instantly!

• Preparation Time: 3 minutes
• Cooking Time: 7 minutes
• Total Time: 10 minutes
• Serves: 4

Ingredients:

• 2 cups mushrooms (drained and chopped)
• 2 cups water
• 2 tablespoons butter
• 1 onion, finely chopped
• 1/4 cup all-purpose flour
• 1 teaspoon seasoning salt
• 1 cup evaporated milk

Instructions:

1. Prepare Mushroom Broth:

   • Drain the liquid from the mushrooms into a measuring cup.
   • Add water to the mushroom liquid to make 2 cups of liquid in total.

2. Cook Onion:

   • In a large saucepan, melt the butter over medium heat.
   • Add the chopped onion and cook until softened. Remove from heat.

3. Add Flour and Seasonings:

   • Stir in the flour and seasoning salt into the saucepan with the onions, ensuring they are well combined.

4. Combine Liquids:

   • Slowly pour the mushroom liquid mixture and evaporated milk into the saucepan, stirring constantly to avoid lumps.

5. Cook the Soup:

   • Return the saucepan to the heat and bring the mixture to a boil, stirring occasionally.

6. Add Mushrooms:

   • Once the soup begins to boil, add the chopped mushrooms.

7. Simmer and Serve:

   • Cook the soup for a few more minutes until it thickens slightly and the mushrooms are tender.
   • Serve hot, garnished with fresh herbs if desired, and enjoy!

Nutritional Information (Per Serving):

• Calories: 222.5
• Total Fat: 12.6g
  • Saturated Fat: 7.6g
• Cholesterol: 39.9mg
• Sodium: 139.1mg
• Carbohydrates: 19.5g
  • Fiber: 1.4g
  • Sugar: 2.4g
• Protein: 9.9g

Recipe Notes:

• This soup is excellent for quick meals and can be made even more filling by serving it with bread or crackers.
• Adjust the seasoning salt to your taste preference.
• You can use fresh or canned mushrooms for this recipe, depending on what you have available.
• Leftovers can be stored in the refrigerator for a few days and reheated gently on the stove or in the microwave.

Enjoy this creamy and flavorful Mushroom Soup recipe that’s ready in just 10 minutes, perfect for any occasion from a cozy lunch at home to a quick office snack!