Hot & Spicy Braised Prawns ๐ค
Overview:
This Hot & Spicy Braised Prawns recipe is an absolute game-changer for those days when you crave something quick, fast, and oh-so-delicious! Whether you’re whipping up a Chinese feast or simply looking to add a zesty twist to any meal, these prawns are your go-to. Plus, if seafood isn’t your thing, fear not! You can easily swap out the prawns for chicken or beef and still experience a flavor explosion. With bold Asian-inspired flavors and a cooking time of just 10 minutes, this dish is a winner in every aspect!
- Cuisine: Chinese/Asian
- Category: Lunch/Snacks
- Keywords: Chinese, Asian, Spicy, < 15 Mins, Stir Fry, Easy
Nutritional Information (per serving):
- Calories: 234.3
- Fat: 5.8g
- Saturated Fat: 0.8g
- Cholesterol: 285.8mg
- Sodium: 1290mg
- Carbohydrates: 7.8g
- Fiber: 1.1g
- Sugar: 0.9g
- Protein: 31.8g
Ingredients:
- 1 tablespoon sherry wine ๐ท
- 2 cloves garlic, minced ๐ง
- 2 teaspoons fresh ginger, grated ๐ง
- 3 green onions, sliced thinly ๐ง
- 3 tablespoons soy sauce ๐ฅ
- 3 tablespoons chili oil ๐ถ๏ธ
- 1 1/2 pounds prawns, peeled and deveined ๐ค
- Cooking oil (as needed) ๐ฅ
Instructions:
| Step | Description |
|---|---|
| 1 | Combine Oil, Garlic, and Ginger: Heat a fry pan or wok over medium-high heat. Add cooking oil, minced garlic, and grated ginger. Stir-fry for about 10 seconds until the oil becomes fragrant with the aromas of garlic and ginger. |
| 2 | Add Sherry, Soy Sauce, and Chili Oil: Pour in the sherry wine, soy sauce, and chili oil. Stir well to combine all the flavors. Let it cook for about 90 seconds, allowing the ingredients to meld together beautifully. |
| 3 | In Go the Prawns: Carefully add the prawns to the pan. Keep the heat high and let them braise for 60-90 seconds or until they turn pink and opaque. Be cautious not to overcook them; we want them tender and juicy! |
| 4 | In with the Green Onions: Toss in the sliced green onions and stir everything together. Let it cook for an additional 30 seconds to allow the flavors to mingle and the green onions to slightly wilt. |
| 5 | Serve and Enjoy: Transfer the hot and spicy braised prawns to a serving dish. Garnish with additional green onions if desired. Serve hot and enjoy the explosion of flavors! |
Recipe Notes:
- Ensure not to overcook the prawns to maintain their tenderness and juiciness.
- Adjust the amount of chili oil according to your spice preference.
- This recipe pairs perfectly with steamed rice or noodles for a complete meal.
Final Thoughts:
This Hot & Spicy Braised Prawns recipe is not only incredibly easy to make but also bursting with bold flavors that will tantalize your taste buds. Whether you’re in the mood for a quick Asian-inspired dish or need to elevate your weeknight dinner routine, this recipe is sure to impress. So, grab your ingredients, fire up your wok, and get ready to savor every delectable bite! ๐ถ๏ธ๐ค
