Cocoa Covered Cherries Recipe 🍒🍫

Description:

Cocoa Covered Cherries are a delightful holiday treat that brings joy to any gathering. This recipe is not only delicious but also incredibly easy to make, making it perfect for getting the whole family involved. Let the kids lend a hand in the kitchen and have fun together creating these tasty treats to enjoy during the festive season!

• Category: Candy
• Keywords: Dessert, Winter, Weeknight, Refrigerator, Easy
• Yield: Approximately 40 cherries

Ingredients:

Instructions:

Prep Time: 144 hours (5-6 days in advance)

Total Time: 144 hours

1. Prepare the Cherries:

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   • Start this recipe 5-6 days in advance.
   • In a jar, place the drained maraschino cherries and pour in the Amaretto.
   • Ensure the cherries are fully submerged in the Amaretto, cover the jar, and refrigerate.
   • Gently rotate the jar daily to ensure all cherries are infused with the Amaretto.

2. Drain and Dry:

   • After 5-6 days, drain the cherries, reserving 1 tablespoon of the Amaretto.
   • Place the cherries on a paper towel and pat them dry thoroughly.

3. Prepare Fondant:

   • Roll out the fondant on a clean surface.
   • Holding the stem of each cherry, carefully dip them into the fondant, ensuring they are completely covered.
   • Place the fondant-covered cherries onto waxed paper to set.

4. Coat with Cocoa:

   • Once the fondant has set, it’s time to coat the cherries with cocoa powder.
   • Dip each fondant-covered cherry into the cocoa powder, ensuring they are completely coated.
   • Return the cocoa-covered cherries to the waxed paper.

5. Chill or Serve:

   • Place the cocoa-covered cherries in the refrigerator to set completely, or they can be enjoyed at room temperature.

Nutritional Information (per serving):

• Calories: 18.7
• Fat Content: 0g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 0.5mg
• Carbohydrate Content: 4.8g
• Fiber Content: 0.4g
• Sugar Content: 4.4g
• Protein Content: 0g

Tips:

• Be sure to rotate the cherries daily while they are soaking in the Amaretto to ensure even flavor distribution.
• When dipping the cherries in fondant and cocoa, hold them by the stem to prevent fingerprints on the coating.
• These Cocoa Covered Cherries make wonderful homemade gifts for friends and family during the holiday season. Package them in festive boxes or jars for a thoughtful and delicious present!