🍬 Introducing Ann’s Crunchy Peanut Brittle, a delightful candy recipe perfect for satisfying your sweet tooth cravings or gifting to loved ones during festive occasions like Christmas or Thanksgiving! This easy-to-make treat requires just a handful of ingredients and less than an hour of your time, promising a crunchy, nutty sensation in every bite. Let’s dive into the details of this irresistible recipe:
Ann’s Crunchy Peanut Brittle
Description: Indulge in the joy of homemade candy with this exquisite Peanut Brittle recipe, shared with love from lovewithrecipes.com.
Recipe Category: Candy
Keywords: Dessert, Fruit, Nuts, Free Of…, Christmas, Thanksgiving, < 60 Mins, Easy
Ingredients:
- 1 tablespoon butter
- 1 1/2 tablespoons margarine
- 1/2 teaspoon baking soda
- 1 cup sugar
- 1/2 cup water
- 1/2 cup Karo light corn syrup
- 1 1/2 cups raw peanuts
- 1 teaspoon vanilla extract
Nutritional Information (per serving):
- Calories: 636
- Fat Content: 28g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 2.5mg
- Sodium Content: 518.1mg
- Carbohydrate Content: 91.7g
- Fiber Content: 4.7g
- Sugar Content: 63.6g
- Protein Content: 14.1g
Cooking Time: 45 minutes
Preparation Time: 5 minutes
Total Time: 50 minutes
Recipe Instructions:
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Begin by mixing the butter and baking soda together in a small bowl, then set aside for later use.
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In a large pan, combine the sugar, water, and Karo light corn syrup. Bring the mixture to a boil over medium-high heat, stirring occasionally until it reaches the hardball stage, which is around 254 degrees Fahrenheit on a candy thermometer.
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Once the sugar mixture reaches the desired temperature, carefully add the raw peanuts to the pan, stirring constantly to ensure they are evenly coated. Continue cooking for approximately 5 minutes or until the mixture turns a light yellow color (not amber).
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Remove the pan from the heat, and quickly stir in the butter and baking soda mixture, along with the vanilla extract, until well combined. Be cautious as the mixture will bubble up.
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Immediately pour the hot peanut brittle mixture onto a greased cookie sheet, spreading it out evenly with the back of a spoon to your desired thickness.
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Allow the peanut brittle to cool completely at room temperature until hardened.
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Once cooled, break the brittle into bite-sized pieces using your hands or a kitchen mallet.
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Store the peanut brittle in an airtight container to maintain its freshness and crunchiness.
Indulge in the addictive crunch and rich nutty flavor of Ann’s Crunchy Peanut Brittle, a timeless classic that’s perfect for sharing with friends and family or enjoying as a special treat just for yourself. With its simple preparation and heavenly taste, this recipe is sure to become a beloved favorite for all occasions! 🥜🍬✨
