Pakoras Recipe
🕒 Total Time: 17 minutes
🥣 Servings: 10 servings
🍽️ Yield: Varies
Description:
Make and share this delightful Pakoras recipe, perfect for any occasion, from lovewithrecipes.com. These crispy, flavorful bites are a staple in Indian cuisine and are sure to be a hit at your table. They are vegan, low in cholesterol, and bursting with spicy goodness, making them an ideal snack, appetizer, or side dish. Whether you’re celebrating Ramadan or simply craving a tasty treat, these Pakoras will satisfy your taste buds in less than 30 minutes!
Ingredients:
- 2/3 cup gram flour
- 1/4 tsp baking soda
- 5 tbsp cold water
- 1/4 tsp cayenne
- 1/4 tsp cumin powder
- 1/4 tsp turmeric
- 1/2 onion, finely chopped
- 1/2 potato, grated
- 2 tbsp cilantro, chopped
- 1 tsp salt
- A pinch of saffron
Nutrition Facts (per serving):
- Calories: 33.4
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 269.2mg
- Carbohydrates: 5.7g
- Fiber: 1g
- Sugar: 1.1g
- Protein: 1.6g
Instructions:
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Combine flour and baking soda. In a mixing bowl, whisk together gram flour (also known as chickpea flour) and baking soda until well combined.
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Add cold water slowly. Gradually pour in the cold water, stirring continuously, until a thick, smooth batter forms.
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Stir until moistened. Ensure all the dry ingredients are fully incorporated into the batter, creating a uniform mixture.
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Add rest of the ingredients but don’t over-mix. Fold in the cayenne, cumin powder, turmeric, chopped onion, grated potato, chopped cilantro, salt, and a pinch of saffron. Be careful not to overmix, as this can make the pakoras dense.
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Drop by tablespoonfuls into hot oil. Heat oil in a deep frying pan or pot over medium-high heat. Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil.
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Fry until both sides are golden brown. Fry the pakoras in batches, ensuring they have enough space to cook evenly. Fry for 2-3 minutes on each side, or until they turn crispy and golden brown.
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Caution: Don’t put too much dough in at once, or it will turn out gooey in the middle. Be mindful not to overcrowd the pan, as this can lower the oil temperature and result in soggy pakoras. Fry in batches if necessary, allowing each batch to cook evenly.
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Serve hot and enjoy! Once golden and crispy, remove the pakoras from the oil and drain on paper towels to remove excess oil. Serve immediately with your favorite dipping sauce or chutney.
These pakoras are best enjoyed fresh and hot, straight from the frying pan. Serve them as a delightful appetizer at your next gathering or enjoy them as a tasty snack any time of day. With their irresistible crunch and bold flavors, these pakoras are sure to become a favorite in your household!
