Description
Make and share this delightful Quick Bread Pudding recipe from lovewithrecipes.com, perfect for using up leftover bread and transforming it into a warm, comforting dessert.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Milk |
| 1 | Egg |
| 3/4 cup | Sugar |
| 1 tsp | Vanilla Extract |
| 1/2 tsp | Ground Nutmeg |
| 2 tbsp | Butter (melted) |
| 1 tbsp | Margarine |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 166.7 kcal |
| Total Fat | 7.1 g |
| Saturated Fat | 4.1 g |
| Cholesterol | 71.9 mg |
| Sodium | 78 mg |
| Total Carbohydrates | 20.8 g |
| Dietary Fiber | 0 g |
| Sugars | 17 g |
| Protein | 4.3 g |
Instructions
- Begin by tearing the bread slices into small chunks and placing them in a large mixing bowl.
- Pour the milk over the bread and allow it to soak for 10 minutes, ensuring the bread absorbs the liquid.
- Using your hands, gently work the mixture until the milk is fully absorbed by the bread.
- In a separate bowl, combine the egg, sugar, vanilla extract, ground nutmeg, and melted butter, mixing thoroughly until well blended.
- Pour the egg mixture over the soaked bread and stir gently to combine all ingredients evenly.
- Transfer the mixture into a greased 13x9x2-inch baking dish, spreading it out evenly.
- Bake in a preheated oven at 350°F (175°C) for 50 minutes, or until a knife inserted in the center comes out clean, indicating that the pudding is set.
Enjoy your warm and comforting Quick Bread Pudding, perfect for any occasion!