Oceanic Skewered Delight 🍢

Get ready to tantalize your taste buds with these delectable Seafood Kabobs, a delightful dish that’s perfect for any weeknight dinner 🍢. With a prep time of 2 hours and a total cook time of 4 hours and 17 minutes, this recipe promises to be a culinary adventure worth savoring. Bursting with the freshness of the ocean and the zestiness of Mediterranean flavors, these kabobs are sure to become a favorite in your household.

Ingredients:

• 1 pound fresh shrimp 🍤
• 1/2 pound frozen shrimp, thawed 🦐
• 2 fennel bulbs 🌿
• 1/4 cup olive oil 🫒
• 3 tablespoons lemon juice 🍋
• 4 cloves garlic, minced 🧄
• 3 tablespoons fresh oregano, chopped 🌿
• 1/4 teaspoon salt 🧂

Instructions:

Preparation:

1. Begin by rinsing the fish fillets and patting them dry with paper towels to remove any excess moisture.

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2. Next, cut the fish into uniform 1-inch cubes, ensuring they are evenly sized for even cooking.

Preparing the Shrimp:

3. If using frozen shrimp, ensure they are completely thawed before proceeding.

4. Peel and devein the shrimp, leaving the tails intact for an attractive presentation.

5. Rinse the shrimp under cold water and pat them dry with paper towels to remove any excess moisture. Set aside.

Preparing the Fennel:

6. Trim off and discard the upper stalks of the fennel bulbs, reserving some of the leafy fronds for later use in the marinade.

7. Snip 2 tablespoons of the fennel fronds and set them aside for the marinade.

8. Remove any wilted outer layers from the fennel bulbs and cut off a thin slice from the base of each bulb.

9. Wash the bulbs thoroughly and cut each one lengthwise into six wedges.

10. Cook the fennel wedges in a small amount of boiling water for about 5 minutes or until they are nearly tender. Drain and set aside.

Marinating the Seafood:

11. In a small bowl, prepare the marinade by combining the snipped fennel fronds, olive oil, lemon juice, minced garlic, chopped oregano, and salt. Stir well to blend the flavors.

12. Place the fish cubes, shrimp, and cooked fennel wedges in a self-sealing plastic bag set in a deep bowl.

13. Pour the marinade over the seafood and fennel wedges, ensuring they are evenly coated. Close the bag securely.

14. Marinate the seafood in the refrigerator for at least 2 hours, turning the bag occasionally to ensure all ingredients are evenly infused with flavor.

Grilling the Kabobs:

15. After marinating, drain the fish cubes, shrimp, and fennel wedges, discarding any excess marinade.

16. Thread the fish cubes, shrimp, and fennel wedges onto skewers, alternating between the different varieties for a visually appealing presentation.

17. If you’re planning to transport the kabobs, place them in a covered shallow container in an insulated cooler with ice packs and grill within 1 hour.

18. Preheat your grill to medium-high heat and grease the rack to prevent sticking.

19. Place the kabobs on the greased rack directly over the medium-hot coals.

20. Grill the kabobs, uncovered, for 8-12 minutes, turning them often to ensure even cooking.

21. The kabobs are ready when the fish flakes easily with a fork and the shrimp turn pink and opaque.

22. Serve the grilled Seafood Kabobs hot off the grill, garnished with additional fresh herbs if desired.

Now, sit back, relax, and enjoy the burst of flavors as you bite into these succulent kabobs, perfectly grilled to perfection. Whether you’re hosting a gathering or simply treating your family to a special dinner, these Seafood Kabobs are guaranteed to impress!