Lemon and Chilli Rice ππΆοΈ
Overview:
Lemon and Chilli Rice is a delightful dish that bursts with tangy flavors and aromatic spices, making it a popular choice in Indian cuisine. With a preparation time of just 5 minutes and a total cooking time of 20 minutes, this recipe is perfect for busy weeknights or lazy weekends when you crave something delicious but don’t want to spend hours in the kitchen. It’s vegan-friendly, beginner-friendly, and can be whipped up in under 30 minutes, making it a must-try for anyone looking for a quick and easy meal option.
Ingredients:
- 1 tablespoon mustard seeds
- 1 sprig of curry leaves
- 5-7 red chilies (adjust according to your spice preference)
- 1 medium-sized onion, finely chopped
- 1/2 lemongrass stalk, finely chopped
- 1 teaspoon salt (adjust to taste)
- 1 cup cooked rice
- 1 teaspoon amchur (dry mango powder)
- 1 clove
- 1 small cinnamon stick
- 1 teaspoon coriander powder
- Fresh coriander leaves, for garnish
- Cooking oil
Instructions:
| Step | Description |
|---|---|
| 1 | Heat Oil: Begin by heating oil in a wok or large skillet over medium heat. |
| 2 | Temper Spices: Add mustard seeds, curry leaves, red chilies, and finely chopped onion to the hot oil. SautΓ© until the onions turn slightly brown and the spices become aromatic. |
| 3 | Add Rice: Once the onions are caramelized, add in the cooked rice to the wok. Stir well to combine with the tempered spices. |
| 4 | Seasoning: Squeeze fresh lemon juice over the rice and add salt, finely chopped lemongrass, amchur (dry mango powder), clove, cinnamon stick, and coriander powder to the rice. Mix thoroughly until the rice is evenly coated with the spices and seasoning. |
| 5 | Cook: Allow the rice to cook for a few minutes, stirring occasionally, to allow the flavors to meld together. |
| 6 | Garnish and Serve: Once the rice is heated through and aromatic, garnish it with freshly chopped coriander leaves for a burst of freshness and color. Serve hot and enjoy the tangy goodness of Lemon and Chilli Rice! |
Nutritional Information:
- Calories: 378
- Fat Content: 2.6g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 4mg
- Carbohydrate Content: 80g
- Fiber Content: 2.3g
- Sugar Content: 0.5g
- Protein Content: 6.8g
Tips:
- You can adjust the quantity of red chilies according to your spice preference. For a milder version, use fewer chilies, and for extra heat, increase the amount.
- Make sure to use cooked rice that has cooled down slightly before adding it to the wok. This helps prevent the rice from becoming mushy during cooking.
- Feel free to add your favorite vegetables such as bell peppers, peas, or carrots to make this dish even more nutritious and flavorful.
- Serve Lemon and Chilli Rice as a standalone dish or pair it with your favorite curry or grilled protein for a complete meal.
Conclusion:
Lemon and Chilli Rice is a simple yet flavorful dish that is sure to impress your family and friends. With its tangy undertones and aromatic spices, it’s a perfect balance of flavors that will leave you craving for more. Whether you’re a beginner cook or an experienced chef, this recipe is easy to master and guaranteed to become a favorite in your kitchen. Give it a try and elevate your next meal with this delightful Indian-inspired rice dish! ππ
