Tropical Paradise Kebabs 🍍

Chicken and Prawn Kebabs Recipe 🍍

Prepare to tantalize your taste buds with these succulent Chicken and Prawn Kebabs infused with the tropical goodness of pineapple! Whether it’s a weeknight dinner or a special occasion, these kebabs are sure to impress your family and friends. Let’s dive into the culinary adventure:

Ingredients:

• 350g chicken breast fillets
• 500g prawns
• 1 can pineapple rings
• 1 piece ginger
• 2 tbsp olive oil
• 2 tbsp cornflour
• 2 cups water
• 1 piece fresh ginger
• 2 spring onions

Nutritional Information (per serving):

• Calories: 251.4
• Fat: 7g
• Saturated Fat: 1.1g
• Cholesterol: 142.3mg
• Sodium: 544mg
• Carbohydrates: 23g
• Fiber: 2.4g
• Sugar: 17.5g
• Protein: 24.7g

Instructions:

1. Preparation:

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   • Cut the chicken breast fillets into large bite-sized pieces.
   • Peel and devein the prawns.
   • Drain the pineapple rings, reserving the juice. Cut them into quarters.
   • Grate the ginger and slice the spring onions.

2. Assembling the Kebabs:

   • Thread the chicken, prawns, and pineapple pieces alternately onto metal skewers, creating colorful layers of deliciousness.

3. Marinating:

   • In a bowl, combine 1 cup of the reserved pineapple juice with grated ginger, olive oil, salt, and pepper.
   • Pour the marinade over the prepared kebabs, ensuring they are evenly coated. Allow them to marinate for at least 30 minutes to soak up all the flavors.

4. Cooking the Kebabs:

   • Preheat your barbecue grill to medium-high heat.
   • Remove the kebabs from the marinade and place them on the grill.
   • Grill the kebabs for about 5 minutes on each side, or until the chicken is cooked through and the prawns turn pink, with a tantalizing charred exterior.

5. Preparing the Sauce:

   • While the kebabs are grilling, heat the remaining marinade in a pan placed on the edge of the barbecue.
   • Thicken the marinade by adding a mixture of cornflour and water. Stir continuously until the sauce thickens to your desired consistency.
   • Add the extra grated ginger and sliced spring onions to the sauce, infusing it with aromatic flavors. Allow the sauce to simmer until it reaches the perfect thickness.

6. Serving:

   • Once the kebabs are cooked to perfection, transfer them to a serving platter.
   • Drizzle the luscious sauce over the kebabs, enhancing their flavors with every bite.
   • Garnish with fresh herbs or additional spring onions for a burst of freshness.
   • Serve the Chicken and Prawn Kebabs immediately, alongside your favorite side dishes or a refreshing salad.

Cooking Time Breakdown:

Now, sit back, relax, and indulge in the tropical flavors of these Chicken and Prawn Kebabs. Enjoy every juicy, mouthwatering bite, and savor the culinary journey that transports you to paradise! 🌴🍢✨