George Strait’s Carne Guisada Recipe ๐ฒ
Overview:
Indulge in the savory flavors of Tex-Mex cuisine with this mouthwatering George Strait’s Carne Guisada recipe! This traditional Mexican-inspired dish, brought to you by lovewithrecipes.com, combines tender beef with a medley of vegetables and spices, creating a hearty and comforting meal that’s ready in just 25 minutes. Perfect for busy weeknights or whenever you’re craving a satisfying dinner that’s big on flavor but light on prep time.
Ingredients:
- 1 tablespoon butter
- 2 onions, diced
- 1 green bell pepper, chopped
- 1/4 cup all-purpose flour
- 1 clove garlic, minced
- 2 tomatoes, diced
- 1/2 teaspoon ground cumin
- Black pepper to taste
Nutritional Information (per serving):
- Calories: 229.7
- Fat: 10.3g
- Saturated Fat: 5.2g
- Cholesterol: 79.9mg
- Sodium: 103.1mg
- Carbohydrates: 6.6g
- Fiber: 1.1g
- Sugar: 2.4g
- Protein: 26.9g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Brown steak in butter in skillet. | 5 minutes |
| 2 | Add onion and green pepper. | – |
| 3 | Sprinkle with flour; mix well. | – |
| 4 | Combine garlic, tomatoes, cumin, and pepper in a bowl; mash well. | – |
| 5 | Add to beef. | – |
| 6 | Simmer for 20 minutes, adding water if needed for desired consistency. | 20 minutes |
Directions:
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Prep the Ingredients: Begin by gathering all the necessary ingredients for the recipe. Dice the onions, chop the green bell pepper, mince the garlic, and dice the tomatoes.
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Brown the Steak: In a large skillet, melt the butter over medium heat. Once melted, add the steak to the skillet and brown it on all sides. This should take about 5 minutes, ensuring each side is nicely seared for maximum flavor.
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Add the Vegetables: After browning the steak, add the diced onions and chopped green bell pepper to the skillet. Stir the vegetables together with the steak, allowing them to cook until they start to soften.
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Sprinkle with Flour: Once the vegetables are softened, sprinkle the mixture with all-purpose flour. Make sure to coat the steak and vegetables evenly with the flour, as this will help thicken the sauce later on.
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Prepare the Seasoning: In a separate bowl, combine the minced garlic, diced tomatoes, ground cumin, and black pepper. Mash the ingredients together well to create a flavorful seasoning mixture.
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Incorporate the Seasoning: Add the seasoned mixture to the skillet with the beef and vegetables. Stir everything together until the seasoning is evenly distributed throughout the dish.
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Simmer to Perfection: Lower the heat to a simmer and let the carne guisada cook for an additional 20 minutes. During this time, the flavors will meld together, and the sauce will thicken. If needed, you can add water gradually to achieve your desired consistency.
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Serve and Enjoy: Once the carne guisada is done simmering, it’s ready to be served! Plate it up alongside your favorite sides, such as rice, beans, or warm tortillas. Garnish with fresh cilantro or a squeeze of lime juice for an extra burst of flavor.
Conclusion:
With its tender beef, aromatic spices, and vibrant vegetables, George Strait’s Carne Guisada is sure to become a new favorite in your recipe repertoire. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, this dish offers unbeatable taste and convenience. So why wait? Gather your ingredients and get ready to savor the irresistible flavors of Tex-Mex cuisine tonight!
