Overview
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Recipe Category: One Dish Meal
Keywords: Meat, Thanksgiving, < 30 Mins, Oven
Nutritional Information (per serving)
- Calories: 455.2
- Fat Content: 16g
- Saturated Fat: 3.6g
- Cholesterol: 1.2mg
- Sodium: 1215.2mg
- Carbohydrates: 69.6g
- Fiber: 8.3g
- Sugars: 16.5g
- Protein: 8.3g
Ingredients
- 2 cups prepared stuffing
- 1 cup green beans, chopped
- 3/4 cup peas
- 1 cup turkey meat, shredded or chopped
- 1 onion, chopped
Instructions
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Preheat oven to 400°F (200°C).
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Grease a 8 x 12 inch baking dish with cooking spray.
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Layer the prepared stuffing evenly on the bottom of the baking dish, patting it down gently.
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Evenly distribute the shredded or chopped turkey meat over the layer of stuffing.
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Add chopped green beans, peas, and onions over the turkey.
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Prepare corn muffin mixture: (Assuming this was intended to be part of the recipe based on similar dishes)
- Ingredients: 1 cup corn muffin mix, prepared according to package instructions.
- Spread the prepared corn muffin mixture evenly over the top of the vegetables and turkey.
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Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and the casserole is heated through.
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Serve warm, optionally with cranberry sauce and gravy on the side.
Tips for Serving
- Presentation: Allow the casserole to cool slightly before cutting into squares for serving.
- Pairing Suggestions: Serve with a side salad or steamed vegetables to complement the hearty flavors.
Recipe Notes
- This casserole is a delicious way to use up leftover Thanksgiving turkey and stuffing, transforming them into a new meal that’s quick and easy to prepare.
- Feel free to customize the vegetables based on what you have on hand or your personal preferences.
- Adjust the baking time slightly depending on your oven and desired level of browning on top.
Enjoy your Next Day Turkey Casserole, perfect for a quick meal that feels like a cozy Thanksgiving encore!