Sugar-And-Spice Nuts π₯π¬
Description:
These Sugar-And-Spice Nuts are a delightful treat, especially during the holiday season! Bursting with flavor and crunch, they’re bound to become a favorite among family and friends. Plus, they make for a charming hostess gift when presented in a pretty jar. Thanks to Chatelaine for sharing this gem of a recipe!
Recipe Overview:
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Yield: 2 cups
- Rating: βββββ (5/5)
Nutritional Information (per serving):
- Calories: 877.9
- Fat: 67.6g
- Saturated Fat: 9.2g
- Cholesterol: 0mg
- Sodium: 873.9mg
- Carbohydrates: 59g
- Fiber: 8.7g
- Sugar: 31.2g
- Protein: 21.9g
Ingredients:
- 1 cup cashews
- 1 cup pecan halves
- 1/2 cup white sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 325Β°F (163Β°C). |
| 2 | Grease a baking sheet and set it aside for later. |
| 3 | In a large bowl, beat the egg white with a fork or whisk until it becomes foamy. |
| 4 | Stir in two cups of unsalted nuts until they are evenly coated. Feel free to mix and match your favorite nuts or use other varieties like peanuts or walnuts. |
| 5 | Add the sugar and spices to the nuts, then toss until they are thoroughly coated in the mixture. |
| 6 | Spread the coated nuts onto the prepared baking sheet, making sure they are arranged in a single layer. |
| 7 | Bake the nuts in the preheated oven, stirring occasionally, until they turn a golden brown color. This typically takes about 20-25 minutes. |
| 8 | Once done, remove the baking sheet from the oven and allow the nuts to cool completely. |
| 9 | Transfer the cooled nuts to an airtight container for storage. Enjoy them as a snack or gift them to loved ones! |
Tips:
- Experiment with different spice levels to suit your taste preferences. Adjust the amount of cayenne pepper for a milder or spicier kick.
- For added variety, try incorporating dried fruits like cranberries or apricots into the mix for a touch of sweetness.
- These nuts make for a delightful addition to cheese platters or salad toppings.
- Ensure the nuts are completely cooled before storing them to maintain their crispiness.
- Get creative with packaging by placing the nuts in decorative jars or bags tied with ribbon for a charming gift presentation.
Keywords:
Fruit, Nuts, Canadian, Spicy, Christmas, Thanksgiving, < 60 Mins, Oven, Easy
Recipe Notes:
- This recipe offers a perfect balance of sweet, spicy, and savory flavors, making it a crowd-pleaser for any occasion.
- Feel free to customize the spice blend according to your preferences, whether you prefer a hint of heat or a more pronounced cinnamon flavor.
- Be mindful of nut allergies when serving or gifting these treats, and consider alternative options for those with dietary restrictions.
These Sugar-And-Spice Nuts are sure to be a hit wherever you serve them, whether it’s at holiday gatherings or as a thoughtful homemade gift. Enjoy the delightful crunch and irresistible blend of flavors with every bite! ππ
