Small Onion Chutney Recipe
🕒 Cook Time: 25 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 45 minutes
Description:
Indulge in the delightful flavors of this Small Onion Chutney, a traditional Indian condiment that adds a burst of tangy, spicy goodness to any meal. Perfectly balanced with the sweetness of onions, the heat of red chilies, and the earthiness of cumin seeds, this chutney is a must-try for spice lovers everywhere. Whether you’re serving it alongside dosas, idlis, or even as a dip for your favorite snacks, this recipe is sure to elevate your culinary experience.
Recipe Category:
Chutneys 🌶️🥥
Keywords:
Sauces, Asian, Indian, Quick Recipes, < 60 Mins ⏳
Ingredients:
- 2 small onions
- 12 red chilies
- 1 teaspoon cumin seeds
- 1 cup fresh coconut, grated
- 1 tablespoon tamarind extract
- Coconut oil, for cooking
Nutritional Information (per serving):
- Calories: 695.2
- Fat Content: 35.3g
- Saturated Fat Content: 28g
- Cholesterol Content: 0mg
- Sodium Content: 79.5mg
- Carbohydrate Content: 95.8g
- Fiber Content: 22.1g
- Sugar Content: 47.4g
- Protein Content: 16.7g
Recipe Yield:
1 big cup 🍽️
Recipe Instructions:
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Dry roast chillies and coriander seeds in a wok 🌶️🍳: Place the red chilies and cumin seeds in a dry wok over medium heat. Stir them occasionally until they become aromatic and slightly browned. Remove from heat and set aside.
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Roast coconut till golden brown 🥥🔥: In the same wok, add the grated coconut. Continuously stir it until it turns a golden brown color and emits a nutty aroma. Remove from heat and set aside.
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Season with cumin seeds 🌱🌿: In the same wok, add a splash of coconut oil and toss in the cumin seeds. Allow them to sizzle and release their aroma.
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Fry onions till golden brown 🧅🔥: Add the chopped onions to the wok and sauté them until they turn golden brown and caramelized.
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Grind all the ingredients 🔄🥄: Transfer the roasted red chilies, cumin seeds, coconut, fried onions, tamarind extract, and a pinch of salt to a blender or food processor. Grind them into a coarse paste, adding a little water if necessary to achieve your desired consistency.
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Add raw coconut oil on top 🥥💧: Once the chutney is ground, drizzle a teaspoon of raw coconut oil over the top for an extra burst of flavor.
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Mix well 🥄✨: Stir the chutney well to incorporate the coconut oil and ensure all the flavors are evenly distributed.
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Serve 🍽️🎉: Transfer the Small Onion Chutney to a serving bowl and enjoy it as a delightful accompaniment to your favorite South Indian dishes such as dosas, idlis, or even as a dipping sauce for snacks like samosas or pakoras.
This Small Onion Chutney recipe is a true culinary delight, bursting with the vibrant flavors of Indian spices and fresh ingredients. Whether you’re a fan of spicy condiments or simply looking to elevate your meals with a touch of exotic flair, this chutney is sure to become a staple in your kitchen. So why wait? Gather your ingredients and embark on a flavorful journey today! 🌟🍽️
