Killer Onion Chutney ๐ถ๏ธ๐ง
Overview:
Not everyone will like this, but those who do typically love it. It’s great in a sandwich. It’s also an easy chutney to make.
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 cups
- Cuisine: Canadian
- Category: Chutneys
- Keywords: Sauces, Vegetable, Low Protein, Vegan, Low Cholesterol, Healthy, Spicy, < 30 Mins, Canning, Easy
Ingredients:
- 6 cups onions, finely chopped
- 1/2 cup lemon juice
- 2 tbsp whole cumin seeds
- 1 tsp mustard seeds
- 1/2 tsp red pepper flakes
- 1/4 tsp cayenne pepper
- 2 cups light brown sugar
- 1/4 tsp salt
Instructions:
-
Combine all ingredients in a large, heavy saucepan.
-
-
Over medium heat, bring to a boil– stirring often.
-
Once it comes to a full boil, remove from heat and pack into hot, sterilized one-cup canning jars.
-
Seal with prepared lids (If you wish to process this, do so in a boiling water bath for 10 minutes).
This killer onion chutney is a spicy and flavorful addition to any meal. With its combination of tangy lemon juice, aromatic spices, and sweet brown sugar, it’s sure to tantalize your taste buds. Enjoy it spread on sandwiches, alongside grilled meats, or as a condiment for cheese platters. Plus, it’s vegan, low in cholesterol, and packed with healthy vegetables. Make a batch today and elevate your dishes with its bold flavors! ๐ถ๏ธ๐ง
