Spring Muffins
🕒 Cook Time: 25 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 40 minutes
Description:
Indulge in the delightful taste of Spring Muffins, a recipe crafted to perfection for those who appreciate the essence of the season. Bursting with the flavors of fresh strawberries and rhubarb, these muffins are a perfect companion for your morning coffee or a delightful afternoon treat. Share the joy of baking with your loved ones by preparing these mouthwatering muffins, courtesy of lovewithrecipes.com.
Recipe Category: Quick Breads
Keywords: Breads, Fruit, Spring, Summer, < 60 Mins, Oven
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1/2 cup | Sugar |
| 1 tbsp | Baking powder |
| 1/2 tsp | Salt |
| 1 | Egg |
| 3/4 cup | Milk |
| 1/3 cup | Fresh strawberries |
| 1/2 cup | Fresh rhubarb |
| 1/2 cup | Fresh strawberries (for garnish) |
| 2 tbsp | Sugar (for garnish) |
Instructions
-
In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt.
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In another bowl, beat the egg, milk, and oil until smooth.
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Stir the egg mixture into the dry ingredients just until moistened.
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Gently fold in the fresh strawberries and rhubarb.
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Fill greased or paper-lined muffin cups three-fourths full with the batter.
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Place a fresh strawberry half, cut side down, on the top of each muffin.
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Sprinkle the strawberry halves with sugar for a sweet topping.
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Bake the muffins at 375 degrees Fahrenheit for 22-25 minutes or until they test done with a toothpick inserted in the center coming out clean.
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Allow the muffins to cool for 5 minutes before removing them from the pan and transferring them to a wire rack.
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Serve the Spring Muffins warm and enjoy the burst of fruity flavors with every bite.
Nutritional Information (Per Serving):
- Calories: 184.8
- Fat Content: 7.3g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 19.8mg
- Sodium Content: 201.7mg
- Carbohydrate Content: 26.9g
- Fiber Content: 0.8g
- Sugar Content: 9.6g
- Protein Content: 3.3g
Yield: 12 muffins
Experience the essence of spring with every bite of these delightful muffins, where the sweetness of strawberries meets the tanginess of rhubarb in a harmonious blend of flavors. Perfect for breakfast, brunch, or any occasion, these Spring Muffins are sure to become a favorite in your recipe collection. So, gather your ingredients and let the aroma of freshly baked goodness fill your kitchen as you embark on a culinary adventure that celebrates the season in every mouthwatering bite.