Raspberry Jelly Roll Trifle 🍰

Overview:

Indulge in the delightful fusion of flavors with this Raspberry Jelly Roll Trifle recipe! Perfect for those with a sweet tooth craving something fruity and satisfying, this dessert promises a burst of raspberry goodness in every bite. From the light, airy sponge cake to the creamy custard and luscious whipped cream, each layer harmonizes to create a dessert masterpiece that’s both elegant and easy to prepare. Whether you’re hosting a dinner party or simply treating yourself to a special dessert, this trifle is sure to impress.

• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Servings: 6
• Calories per Serving: 334.5
• Cuisine: European
• Difficulty: Easy
• Keywords: Raspberries, Berries, Fruit, European, < 30 Mins, Easy

Ingredients:

• 1/2 cup sugar
• 1/2 cup homogenized milk
• 5 tablespoons sherry wine
• 1/2 tablespoon rum
• 1/2 teaspoon vanilla extract
• 1 frozen raspberry jelly roll (store-bought or homemade)
• 6 ounces frozen raspberries (thawed)
• 1 cup whipped cream
• Additional raspberries for decoration

Instructions:

1. Prepare the Custard:

1. In a heavy-bottomed saucepan, stir together the sugar and custard powder until well blended.

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2. Gradually whisk in the milk, sherry wine, and rum. Cook the mixture over medium heat, stirring frequently, until it comes to a gentle boil.

3. Continue stirring constantly until the custard thickly coats the back of a spoon, which should take about 2 minutes.

4. Remove the saucepan from the heat and stir in the vanilla extract.

5. To prevent a skin from forming, press a piece of plastic wrap onto the surface of the custard.

6. Chill the custard in the refrigerator until it has cooled completely.

2. Assemble the Trifle:

1. Slice the raspberry jelly roll into 1/2-inch thick slices.

2. Arrange the slices along the sides and bottom of a slightly rounded glass bowl that can hold at least 3 liters of liquid.

3. Pour half of the chilled custard over the layer of cake slices.

4. Add a layer of whipped cream on top of the custard.

5. Sprinkle some of the thawed raspberries over the whipped cream layer.

6. Place another layer of cake slices on top of the raspberries.

7. Pour the remaining custard over the second layer of cake.

8. Cover the trifle with plastic wrap and refrigerate it for at least 6 hours or overnight to allow the flavors to meld.

3. Final Touches:

1. Before serving, remove the trifle from the refrigerator and uncover it.

2. Spoon additional whipped cream over the top of the trifle.

3. Drizzle raspberry sauce over the whipped cream for added flavor and visual appeal.

4. Garnish the trifle with fresh raspberries for a pop of color.

5. Serve and enjoy this delightful Raspberry Jelly Roll Trifle with friends and family!

Nutritional Information (per serving):

• Calories: 334.5
• Total Fat: 8.9g
  • Saturated Fat: 5.2g
• Cholesterol: 27.9mg
• Sodium: 102.4mg
• Total Carbohydrates: 43.1g
  • Dietary Fiber: 2.5g
  • Sugar: 40.3g
• Protein: 7.1g

Tips and Variations:

• Make-Ahead: This trifle can be prepared a day in advance and stored in the refrigerator until ready to serve, making it an excellent option for entertaining.
• Customize Your Trifle: Feel free to customize this trifle with your favorite fruits or liquor variations. Substitute the raspberries with strawberries or blueberries for a different flavor profile, or swap the sherry wine with Grand Marnier or orange liqueur for a citrus twist.
• Gluten-Free Option: For a gluten-free version, use a gluten-free jelly roll or sponge cake in place of the traditional jelly roll.
• Layering Technique: Experiment with different layering techniques to create visually appealing designs. Try alternating between cake, custard, and fruit layers for a stunning presentation.

Indulge in the irresistible combination of flavors and textures with this Raspberry Jelly Roll Trifle. With its simple preparation and stunning presentation, it’s the perfect dessert to elevate any occasion!