Description
Sunday is the perfect day to whip up this delightful Danish Apple Cake, ideal for welcoming friends over for a cozy cup of tea. This cake boasts excellent keeping qualities, making it a great option to prepare a day in advance.
Recipe Details
| Category | Dessert |
|---|---|
| Cook Time | 55 minutes |
| Prep Time | 20 minutes |
| Total Time | 1 hour 15 minutes |
| Yield | 1 cake |
| Servings | About 8 slices |
| Rating | 5/5 (1 review) |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | butter |
| 1/2 cup | sugar |
| 2 cups | all-purpose flour |
| 1 teaspoon | baking powder |
| 1 1/2 teaspoons | fresh lemon rind |
| 1/2 teaspoon | salt |
| 1/8 teaspoon | vanilla |
| 1/2 cup | milk |
| 4 | tart apples (sliced) |
| 2 tablespoons | sugar (for topping) |
| 1/2 cup | sugar (for meringue) |
| 2 | egg whites |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 287.4 |
| Total Fat | 7.7 g |
| Saturated Fat | 4.4 g |
| Cholesterol | 64.6 mg |
| Sodium | 169.7 mg |
| Carbohydrates | 52.7 g |
| Fiber | 2.9 g |
| Sugars | 36.1 g |
| Protein | 3.9 g |
Instructions
- Begin by creaming the butter in a large mixing bowl until smooth and fluffy. Gradually add the sugar, continuing to cream the mixture until it is well combined and light in texture.
- Incorporate the slightly beaten egg yolks and fresh lemon rind, mixing until fully integrated.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the butter mixture, alternating with the milk and vanilla extract, ensuring a smooth batter.
- Pour the batter into a generously greased and floured deep pie dish or a cake pan.
- Arrange the sliced tart apples over the batter, gently pressing them in to ensure they sink slightly.
- Sprinkle the top with cinnamon for added flavor.
- Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- During the last few minutes of baking, cover the cake with a lid or foil to allow the apples to cook through without burning.
- While the cake bakes, whip the egg whites in a separate bowl until soft peaks form. Gradually add 1/2 cup of sugar, continuing to beat until the mixture is stiff and glossy.
- Remove the cake from the oven, spread the meringue on top, and return it to the oven for an additional 10 minutes, or until the meringue is a lovely golden brown.
Allow the Aeblekage to cool slightly before serving. This charming cake pairs beautifully with tea or coffee, making it a delightful treat for any gathering. Enjoy!