Artichoke Bacon Spread Recipe
Description:
Indulge in the delightful flavors of this Artichoke Bacon Spread, a savory sensation perfect for any gathering or snack time. With a creamy texture and a hint of smokiness from the bacon, this spread is sure to be a crowd-pleaser. Pair it with your favorite crackers for a satisfying treat!
- Recipe Category: Spreads
- Keywords: Lunch/Snacks, Vegetable, < 15 Mins, No Cook, Easy
- Servings: 8
- Calories: 51.4 per serving
- Fat Content: 2.6g
- Saturated Fat Content: 1g
- Cholesterol Content: 4.3mg
- Sodium Content: 65.6mg
- Carbohydrate Content: 6.3g
- Fiber Content: 4.3g
- Sugar Content: 0.7g
- Protein Content: 2g
Ingredients:
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 4 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 1 tablespoon fresh lemon juice
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Worcestershire sauce
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine chopped artichoke hearts, crumbled bacon, finely chopped onion, fresh lemon juice, mayonnaise, sour cream, cayenne pepper, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined. |
| 2 | Cover the bowl with plastic wrap and refrigerate the spread for several hours or overnight to allow the flavors to meld together. This step is crucial for achieving the best taste. |
| 3 | When ready to serve, transfer the chilled artichoke bacon spread to a serving dish. Garnish with additional crumbled bacon if desired for an extra burst of flavor and visual appeal. |
| 4 | Accompany the spread with an assortment of your favorite crackers or bread slices, providing a variety of textures to complement the creamy spread. Enjoy this delectable treat with friends and family! |
Tips:
- For a vegetarian version, you can omit the bacon and add a pinch of smoked paprika for a hint of smokiness.
- Adjust the amount of cayenne pepper according to your preference for spiciness.
- Make sure to drain the artichoke hearts well before chopping to prevent excess moisture in the spread.
- Experiment with different types of crackers or bread for serving to find your perfect pairing.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
With its simple preparation and irresistible flavor, this Artichoke Bacon Spread is bound to become a favorite in your recipe collection. Whether you’re hosting a party or simply craving a tasty snack, this spread is sure to satisfy. Try it out and share the love with your friends and family! 🥓🍃
