Rhubarb Pie Recipe 🥧

Introduction:

Indulge in the delightful flavors of homemade Rhubarb Pie with this easy-to-follow recipe. Bursting with tangy rhubarb and encased in a flaky crust, this dessert is perfect for any occasion, whether it’s a weeknight treat or a special gathering with loved ones.

Recipe Name: Rhubarb Pie
Recipe Category: Pie
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Yield: 1 (9-inch) pie

Ingredients:

3 cups all-purpose flour
1 cup granulated sugar
1 large egg
2 cups diced rhubarb

Nutritional Information (per serving):

Calories: 123
Fat: 0.7g
Saturated Fat: 0.2g
Cholesterol: 26.4mg
Sodium: 10mg
Carbohydrates: 28.7g
Fiber: 0.6g
Sugar: 25.4g
Protein: 1.4g

Instructions:

Preheat Oven: Preheat your oven to a very hot temperature of 425°F (220°C).
Prepare Crust: In a mixing bowl, sift together the all-purpose flour and granulated sugar.
Add Egg: Crack the egg into the bowl with the flour and sugar mixture, then beat thoroughly until well combined.
Incorporate Rhubarb: Fold in the diced rhubarb until evenly distributed throughout the mixture.
Assemble Pie: Transfer half of the crust mixture into a 9-inch pie dish, pressing it evenly onto the bottom and sides to form the bottom crust.
Fill Pie: Pour the rhubarb filling into the prepared crust, spreading it out evenly.
Top Crust: Place the remaining crust mixture on top of the rhubarb filling to form the top crust.
Make Slit: Using a sharp knife, make a few small slits on the top crust to allow steam to escape during baking.
Bake: Place the assembled pie in the preheated oven and bake at 425°F (220°C) for 10 minutes.
Reduce Temperature: After 10 minutes, reduce the oven temperature to a moderate 350°F (175°C).
Continue Baking: Continue baking the pie at 350°F (175°C) for an additional 35 minutes, or until the crust is golden brown and the filling is bubbling.
Cool and Serve: Once baked, remove the pie from the oven and allow it to cool slightly before slicing and serving. Enjoy your homemade Rhubarb Pie warm or at room temperature!

Tips:

Fresh Rhubarb: For the best flavor and texture, use fresh rhubarb that is firm and brightly colored.
Crust Variation: Feel free to use your favorite pie crust recipe or store-bought crust for convenience.
Serve with Ice Cream: Enhance the indulgence by serving slices of Rhubarb Pie with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion:

This Rhubarb Pie recipe is a true crowd-pleaser, with its balance of sweet and tangy flavors encased in a golden, flaky crust. Whether you’re serving it for dessert after a family dinner or bringing it to a potluck, this pie is sure to impress. Give it a try and savor the taste of homemade goodness!