Introducing the Pennsylvania Dutch Crumb Cake, a delectable treat that will tantalize your taste buds and leave you craving for more! 🍰 This delightful creation boasts a rich history, originating from the cherished recipe of my beloved mother-in-law, whose culinary prowess knows no bounds. Prepare yourself for a culinary adventure as we delve into the secrets of crafting the moistest crumb cake you’ll ever encounter, even if you’re not typically a fan of this classic indulgence!
Preparation Time: 15 minutes 🕒
Cooking Time: 30 minutes 🕒
Total Time: 45 minutes 🕒
Servings: 12-16 slices 🍰
Calories per Serving: 308.1 🥄
Ingredients:
- 3 cups of flour
- 1 tablespoon of baking powder
- 1 1/2 cups of sugar
- 1/2 – 2/3 cup of butter
- 3 eggs
- 1 teaspoon of baking soda
- 1 cup of buttermilk
- 1 tablespoon of vanilla extract
- Pinch of salt
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease two 10-inch pie pans generously with butter, ensuring thorough coverage to prevent sticking.
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Sift and Combine Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, sugar, baking soda, and a pinch of salt. This ensures a smooth texture and even distribution of ingredients in your crumb cake.
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Incorporate Butter: Cut the butter into small cubes and add it to the dry ingredients mixture. Using a pastry cutter or your fingertips, blend the butter into the dry ingredients until the mixture resembles coarse crumbs or small peas. This step is crucial for achieving that irresistible crumbly texture in the cake.
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Set Aside Crumb Mixture: Before proceeding further, reserve about 1 1/2 cups of the crumb mixture. This will be used later to create the delectable crumb topping that adds an extra layer of flavor and texture to the cake.
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Prepare Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract until well combined. The buttermilk adds moisture and a subtle tanginess to the cake, while the vanilla extract infuses it with aromatic flavor notes.
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Combine Wet and Dry Ingredients: Gradually pour the wet ingredients mixture into the remaining dry ingredients blend, stirring gently until just combined. Be careful not to overmix, as this can result in a dense or tough crumb cake. The batter should be smooth and slightly thick.
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Pour Batter and Add Crumb Topping: Divide the batter evenly between the prepared pie pans, spreading it out with a spatula to ensure an even layer. Next, brush the top of the batter in each pan with melted butter, then sprinkle the reserved crumb mixture generously over the surface.
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Bake to Perfection: Place the filled pie pans in the preheated oven and bake for 25-30 minutes, or until the crumb cake is golden brown and a toothpick inserted into the center comes out clean. Keep a close eye on the baking process to prevent overcooking, as every oven varies slightly in temperature.
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Cool and Serve: Once baked to perfection, remove the Pennsylvania Dutch Crumb Cake from the oven and allow it to cool slightly in the pans before transferring to a wire rack to cool completely. This cake is best enjoyed warm or at room temperature, served alongside a steaming cup of coffee or tea for the ultimate indulgent experience.
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Savor the Moment: Slice into generous portions and savor each moist, crumbly bite of this irresistible delight. Whether enjoyed as a decadent breakfast treat, a satisfying afternoon snack, or a comforting dessert, this Pennsylvania Dutch Crumb Cake is sure to steal the spotlight at any gathering or occasion.
Prepare to be amazed by the incredible depth of flavor and irresistible texture of this beloved family recipe. With its tender crumb, buttery richness, and delightful crumb topping, it’s no wonder that this Pennsylvania Dutch Crumb Cake has earned rave reviews from all who have had the pleasure of tasting it. So roll up your sleeves, gather your ingredients, and embark on a culinary journey that promises to delight your senses and leave you craving for more!
