Ultimate Cream Cheese Fudge Brownie Pie Recipe: Decadent Delight in Every Bite 🥧

Cream Cheese Fudge Brownie Pie 🥧

Introduction:

Indulge in the decadent delight of Cream Cheese Fudge Brownie Pie, a recipe that not only tantalizes your taste buds but also earned its creator a substantial reward, proving its worthiness beyond measure. This incredible pie combines the richness of cream cheese, the fudginess of brownies, and the crunch of pecans, resulting in a dessert masterpiece that beckons to be savored with every sumptuous bite.

Overview:

• Cook Time: 55 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour and 10 minutes
• Yield: 1 pie
• Rating: ⭐⭐⭐⭐⭐ (5 stars)
• Calories: 4698
• Fat Content: 298.4g
• Saturated Fat Content: 91g
• Cholesterol Content: 884mg
• Sodium Content: 3108.8mg
• Carbohydrate Content: 472.4g
• Fiber Content: 6.5g
• Sugar Content: 47.4g
• Protein Content: 65.2g
• Keywords: Dessert, Weeknight, Oven, < 4 Hours

Ingredients:

• 1 package cream cheese
• 1 cup sugar
• 3 teaspoons vanilla extract
• 3 eggs
• 1/4 cup water
• 2 cups pecans
• 1 packet brownie mix
• 2 tablespoons oil

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a pie crust in a pie dish and set it aside.

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2. Prepare Cream Cheese Mixture: In a medium bowl, combine the cream cheese, sugar, vanilla extract, and 1 egg. Beat the mixture until smooth and set it aside for later use.

3. Prepare Brownie Mixture: In a separate large bowl, prepare the brownie mix according to the package instructions. Mix together the brownie mix, oil, 1 tablespoon of water, and 2 eggs, beating the mixture around 50 strokes with a spoon until well combined.

4. Layer the Crust: Spread half a cup of the prepared brownie mixture evenly onto the bottom of the prepared pie crust in the pie dish.

5. Add Cream Cheese Layer: Carefully spoon the prepared cream cheese mixture over the brownie layer, spreading it evenly across the surface.

6. Top with Remaining Brownie Mixture: Pour the remaining brownie mixture over the cream cheese layer, spreading it out evenly to cover the pie’s surface.

7. Sprinkle with Pecans: Sprinkle the pecans evenly over the top of the brownie layer, adding a delightful crunch and flavor.

8. Bake: Place the pie in the preheated oven and bake for 40-50 minutes, or until the center is puffed and the crust is golden brown.

9. Check and Adjust: If necessary, after 15-20 minutes of baking, cover the edge of the crust with strips of foil to prevent excessive browning while the pie continues to bake.

10. Prepare Hot Fudge Topping: While the pie is baking, heat the hot fudge packet in a small microwavable bowl on HIGH for 30 seconds. Stir in the remaining water and mix until smooth and well combined.

11. Drizzle with Hot Fudge: Once the pie is fully baked, remove it from the oven and let it cool completely. Then, drizzle the prepared hot fudge topping over the pie, adding an extra layer of indulgence.

12. Serve and Enjoy: Slice the Cream Cheese Fudge Brownie Pie into generous portions and serve it to your delighted guests or indulge in a slice yourself, savoring the harmonious blend of flavors and textures in every mouthful.

Conclusion:

With its winning combination of cream cheese, fudgy brownie, and crunchy pecans, this Cream Cheese Fudge Brownie Pie is sure to become a favorite dessert in your repertoire. Whether you’re treating yourself on a weeknight or impressing guests with your baking prowess, this pie is a guaranteed crowd-pleaser that will leave everyone clamoring for seconds. So why wait? Dive into the deliciousness and experience the sweet sensation of success with every delectable bite!