Sure! Here’s a delightful recipe for Egg and Radish Salad, a refreshing dish bursting with flavors and textures. This recipe is perfect for any occasion, whether you’re hosting a gathering or simply craving a light and healthy meal. 🥗
Egg and Radish Salad Recipe
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | radish |
| 3 | hard-boiled eggs |
| 1/2 | cup sour cream |
| 1 | scallion |
| To taste | salt |
| To taste | pepper |
| To garnish | fresh dill |
Directions:
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Prepare Ingredients:
- Start by gathering all the ingredients required for this recipe. Wash the radish thoroughly and slice it thinly. Peel the hard-boiled eggs and chop them into bite-sized pieces. Finely chop the scallion.
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Mix Ingredients:
- In a large mixing bowl, combine the sliced radish, chopped hard-boiled eggs, sour cream, and chopped scallion. Season with salt and pepper to taste. Gently toss the ingredients until well combined.
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Serve:
- Transfer the egg and radish salad to a serving bowl or platter. Sprinkle freshly chopped dill over the top as a garnish.
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Enjoy:
- Your Egg and Radish Salad is now ready to be enjoyed! Serve it as a side dish with your favorite main course or enjoy it as a light and flavorful meal on its own.
Nutritional Information (per serving):
- Calories: 101.5
- Fat Content: 6.8g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 114.4mg
- Sodium Content: 75.5mg
- Carbohydrate Content: 5.9g
- Fiber Content: 2g
- Sugar Content: 2.6g
- Protein Content: 4.8g
Recipe Notes:
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Variations: Feel free to customize this salad to suit your taste preferences. You can add additional ingredients such as diced cucumber, bell peppers, or avocado for extra flavor and nutrients.
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Make-Ahead: This Egg and Radish Salad can be prepared in advance and stored in the refrigerator for up to 24 hours. Simply cover the salad with plastic wrap or transfer it to an airtight container before chilling.
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Serving Suggestions: Serve this salad alongside grilled chicken, fish, or tofu for a complete and balanced meal. It also pairs well with crusty bread or crackers for added crunch.
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Fresh Herbs: While dill is the recommended garnish for this salad, you can also use other fresh herbs such as parsley, chives, or cilantro for a different flavor profile.
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Allergen Information: This recipe is free of gluten and nuts, making it suitable for individuals with dietary restrictions or food allergies.
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Presentation: For a decorative touch, arrange the salad on a bed of mixed greens or lettuce leaves before serving. This adds visual appeal to the dish and makes it even more enticing.
Enjoy making and savoring this Egg and Radish Salad with your loved ones. It’s a delightful combination of flavors that will surely impress your taste buds! 🌿🥚
