Savory Ham Delight: Venezuelan Pan de Jamon Recipe

Pan de Jamon (Ham Bread) Recipe

Description: Indulge in the rich flavors of Pan de Jamon, a traditional Venezuelan delicacy perfect for winter or Christmas gatherings. This delectable bread, filled with savory ham, smoked bacon, and sweet raisins, is sure to become a favorite in your household. Follow this easy recipe to create a delightful treat that will impress your family and friends.

Ingredients:

Instructions:

1. Activate the Yeast:

   • In a bowl, mix the water and sugar until dissolved.
   • Add the yeast to the mixture and let it stand for about 15 minutes until it becomes foamy.

2. Prepare the Dough:

   • Warm the milk and melt the butter in it.
   • Add sugar and salt to the milk mixture.
   • Pour the milk mixture into a large mixing bowl with the flour.
   • Add the activated yeast to the bowl and mix until a dough forms.

3. Knead the Dough:

   • Transfer the dough to a floured surface and knead for about 15 minutes until smooth and elastic.

4. Let the Dough Rise:

   • Place the kneaded dough in a lightly oiled bowl.
   • Cover the bowl with a damp cloth and let it rest for about an hour or until doubled in size.

5. Prepare the Filling:

   • Roll out the dough into a rectangle using a rolling pin.
   • Spread butter evenly over the rolled-out dough.
   • Layer the sliced ham, smoked bacon, and raisins evenly over the dough, leaving a small margin at one end to seal the bread.

6. Roll and Seal:

   • Carefully roll up the dough, starting from the long side, to form a log.
   • Brush the edge of the dough with beaten egg to seal the roll securely.

7. Bake:

   • Preheat your oven to 350°F (175°C).
   • Place the sealed roll on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for approximately 45 minutes or until golden brown and cooked through.

8. Serve and Store:

   • Allow the Pan de Jamon to cool slightly before slicing.
   • Serve warm or at room temperature.
   • Leftovers can be stored in the refrigerator for up to four days.
   • To reheat, sprinkle the bread with water and warm it in the oven on low heat before serving.

Nutritional Information (per serving):

• Calories: 1865.8
• Fat Content: 81.7g
• Saturated Fat Content: 38.9g
• Cholesterol Content: 273.1mg
• Sodium Content: 4457.3mg
• Carbohydrate Content: 202.7g
• Fiber Content: 9.4g
• Sugar Content: 31g
• Protein Content: 79.9g

Recipe Notes:

• This recipe yields approximately 10 servings.
• Pan de Jamon is a versatile dish that can be enjoyed as a snack, appetizer, or light meal.
• Feel free to customize the filling by adding ingredients such as cheese, olives, or peppers for extra flavor.
• Ensure the yeast is active and foamy before adding it to the dough to ensure proper rising.
• Serve Pan de Jamon with a side of dipping sauce or enjoy it on its own for a delicious treat.