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Nutritious Dried Walrus Meat (Alaska Native) – High Protein, Low Fat

Published
Jan 10, 2025
Reading time
1 min
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  • Energy: 251 kcal
  • Protein: 57 g
  • Total Fat: 2.6 g
    • Saturated Fat: 0 g
  • Carbohydrates: 0 g
    • Fiber: 0 g
    • Sugar: 0 g
  • Minerals:
    • Iron: 43 mg
    • Phosphorus: 415 mg
  • Vitamins:
    • Thiamine (B1): 0.21 mg
    • Riboflavin (B2): 0.79 mg
    • Niacin (B3): 10.1 mg
  • Other Nutrients:
    • Magnesium: 0 mg
    • Sodium: 0 mg
    • Potassium: 0 mg
    • Zinc: 0 mg
    • Copper: 0 mcg
    • Manganese: 0 mg
    • Selenium: 0 mcg
    • Vitamin C: 0 mg
    • Vitamin B6: 0 mg
    • Folate: 0 mcg
    • Vitamin B12: 0 mcg
    • Vitamin A: 0 mcg
    • Vitamin E: 0 mg
    • Vitamin D2: 0 mcg

This traditional Alaska Native dried walrus meat is a high-protein, low-fat food rich in iron and phosphorus, providing a unique and nutrient-dense option for adventurous eaters.