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Creamy Peanut Butter Leek Soup: A Nutty Delight!

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Peanut Butter Soup Recipe 🥜🍲

Overview:

Welcome to lovewithrecipes.com! Today, we’re bringing you a delightful and wholesome Peanut Butter Soup recipe that’s not only easy to make but also incredibly flavorful. This comforting soup is perfect for a cozy family dinner or a quick lunch fix. With a total time of just 25 minutes, including prep and cooking, you’ll have a satisfying meal ready in no time. Let’s dive into the details!

Ingredients:

Here’s what you’ll need:

  • 1 leek
  • 1/4 cup butter
  • 2 tablespoons flour
  • 1 teaspoon curry powder
  • 1/2 cup dry sherry
  • 4 cups chicken broth
  • 1 cup chunky peanut butter

Instructions:

  1. Preparation: Begin by gathering all your ingredients and preparing them for cooking.

  2. Saute Leek: In a large pot, heat the butter over medium heat. Add the leek, thinly sliced, and sauté until soft and fragrant. This should take approximately 5-7 minutes.

  3. Add Flour and Curry Powder: Once the leek is soft, sprinkle in the flour and curry powder. Stir continuously to combine the ingredients and cook slightly. Be careful not to let the mixture brown.

  4. Incorporate Sherry: Pour in the dry sherry and continue cooking gently until the mixture thickens slightly, forming a roux.

  5. Introduce Chicken Broth: Gradually add the chicken broth to the pot, stirring constantly to prevent lumps from forming. Allow the mixture to heat through, stirring occasionally.

  6. Add Peanut Butter: Once the soup reaches a gentle simmer, it’s time to add the star ingredient – chunky peanut butter! Stir in the peanut butter until it melts completely into the soup, creating a creamy and nutty base.

  7. Adjust Seasonings: Before serving, taste the soup and adjust the seasonings according to your preference. You can add more salt, pepper, or curry powder to suit your taste.

  8. Serve and Enjoy!: Ladle the warm Peanut Butter Soup into bowls and garnish with a sprinkle of chopped peanuts or a drizzle of cream if desired. Serve alongside crusty bread or a fresh salad for a wholesome meal that’s sure to impress!

Nutritional Information (per serving):

  • Calories: 480.1
  • Fat: 34.5g
    • Saturated Fat: 11.2g
  • Cholesterol: 34.8mg
  • Sodium: 497.2mg
  • Carbohydrates: 19.4g
    • Fiber: 3.7g
    • Sugar: 6.9g
  • Protein: 14.4g

Recipe Notes:

  • Kid-Friendly: This Peanut Butter Soup is a hit with kids and adults alike! Its creamy texture and mild nutty flavor make it a family favorite.
  • Quick and Easy: With a total time of just 25 minutes, this recipe is perfect for busy weeknights when you need a quick and satisfying meal.
  • Vegetable Category: While this soup features the rich flavor of peanut butter, it also incorporates leeks, making it a delicious and nutritious vegetable-based dish.
  • Stove Top: This recipe is cooked entirely on the stove, making it accessible to home cooks of all skill levels.
  • Customizable: Feel free to customize this soup to your liking by adding extra vegetables, such as carrots or spinach, or adjusting the seasonings to suit your taste buds.

Serving Suggestions:

  • Serve this Peanut Butter Soup as a comforting starter to a dinner party or as a hearty main course alongside a fresh salad.
  • Pair it with a slice of warm, crusty bread or homemade garlic croutons for added texture and flavor.
  • For a touch of freshness, garnish each bowl with a sprinkle of chopped cilantro or a squeeze of lime juice.

Conclusion:

We hope you enjoy making and sharing this Peanut Butter Soup recipe with your loved ones. Its creamy texture, rich flavor, and simple preparation make it a standout dish that’s sure to become a staple in your kitchen. For more delicious recipes and cooking inspiration, visit lovewithrecipes.com! Happy cooking! 🥄🔥

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