Peanut Butter Soup Recipe 🥜🍲
Overview:
Welcome to lovewithrecipes.com! Today, we’re bringing you a delightful and wholesome Peanut Butter Soup recipe that’s not only easy to make but also incredibly flavorful. This comforting soup is perfect for a cozy family dinner or a quick lunch fix. With a total time of just 25 minutes, including prep and cooking, you’ll have a satisfying meal ready in no time. Let’s dive into the details!
Ingredients:
Here’s what you’ll need:
- 1 leek
- 1/4 cup butter
- 2 tablespoons flour
- 1 teaspoon curry powder
- 1/2 cup dry sherry
- 4 cups chicken broth
- 1 cup chunky peanut butter
Instructions:
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Preparation: Begin by gathering all your ingredients and preparing them for cooking.
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Saute Leek: In a large pot, heat the butter over medium heat. Add the leek, thinly sliced, and sauté until soft and fragrant. This should take approximately 5-7 minutes.
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Add Flour and Curry Powder: Once the leek is soft, sprinkle in the flour and curry powder. Stir continuously to combine the ingredients and cook slightly. Be careful not to let the mixture brown.
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Incorporate Sherry: Pour in the dry sherry and continue cooking gently until the mixture thickens slightly, forming a roux.
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Introduce Chicken Broth: Gradually add the chicken broth to the pot, stirring constantly to prevent lumps from forming. Allow the mixture to heat through, stirring occasionally.
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Add Peanut Butter: Once the soup reaches a gentle simmer, it’s time to add the star ingredient – chunky peanut butter! Stir in the peanut butter until it melts completely into the soup, creating a creamy and nutty base.
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Adjust Seasonings: Before serving, taste the soup and adjust the seasonings according to your preference. You can add more salt, pepper, or curry powder to suit your taste.
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Serve and Enjoy!: Ladle the warm Peanut Butter Soup into bowls and garnish with a sprinkle of chopped peanuts or a drizzle of cream if desired. Serve alongside crusty bread or a fresh salad for a wholesome meal that’s sure to impress!
Nutritional Information (per serving):
- Calories: 480.1
- Fat: 34.5g
- Saturated Fat: 11.2g
- Cholesterol: 34.8mg
- Sodium: 497.2mg
- Carbohydrates: 19.4g
- Fiber: 3.7g
- Sugar: 6.9g
- Protein: 14.4g
Recipe Notes:
- Kid-Friendly: This Peanut Butter Soup is a hit with kids and adults alike! Its creamy texture and mild nutty flavor make it a family favorite.
- Quick and Easy: With a total time of just 25 minutes, this recipe is perfect for busy weeknights when you need a quick and satisfying meal.
- Vegetable Category: While this soup features the rich flavor of peanut butter, it also incorporates leeks, making it a delicious and nutritious vegetable-based dish.
- Stove Top: This recipe is cooked entirely on the stove, making it accessible to home cooks of all skill levels.
- Customizable: Feel free to customize this soup to your liking by adding extra vegetables, such as carrots or spinach, or adjusting the seasonings to suit your taste buds.
Serving Suggestions:
- Serve this Peanut Butter Soup as a comforting starter to a dinner party or as a hearty main course alongside a fresh salad.
- Pair it with a slice of warm, crusty bread or homemade garlic croutons for added texture and flavor.
- For a touch of freshness, garnish each bowl with a sprinkle of chopped cilantro or a squeeze of lime juice.
Conclusion:
We hope you enjoy making and sharing this Peanut Butter Soup recipe with your loved ones. Its creamy texture, rich flavor, and simple preparation make it a standout dish that’s sure to become a staple in your kitchen. For more delicious recipes and cooking inspiration, visit lovewithrecipes.com! Happy cooking! 🥄🔥