Easy Breakfast Nacho Bake
Description: Who says you only have to have nachos for appetizers? This easy breakfast or brunch dish is a flavorful twist on traditional nachos, perfect for those mornings when you’re craving something zesty to start your day.
Recipe Category: One Dish Meal
Keywords: Breakfast, Pork, Cheese, Meat, Tex Mex, Southwestern U.S., Potluck, Spicy, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | breakfast sausage |
| 4 | eggs |
| 1/4 | cup green onion |
| 2 | tablespoons butter |
| 3 | cups tortilla chips |
| 2 | cups cheddar cheese |
| 1 | cup salsa |
Nutritional Information (Per Serving):
- Calories: 579.9
- Fat Content: 45.7g
- Saturated Fat Content: 22.3g
- Cholesterol Content: 333.7mg
- Sodium Content: 1633.4mg
- Carbohydrate Content: 9.3g
- Fiber Content: 2.1g
- Sugar Content: 4.6g
- Protein Content: 33.5g
Cooking Time: 12 minutes
Preparation Time: 20 minutes
Total Time: 32 minutes
Instructions:
- Preheat oven to 350Β°F.
- In a medium bowl, combine breakfast sausage, eggs, and chopped green onions.
- Pour butter into a medium baking dish.
- Add the sausage and egg mixture into the baking dish.
- Top with tortilla chips, ensuring they cover the mixture evenly.
- Sprinkle cheddar cheese over the chips.
- Bake in the preheated oven for 10 to 12 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Remove from the oven and top with salsa.
- Serve immediately and enjoy your delicious breakfast nacho bake!
This breakfast nacho bake is a crowd-pleaser and perfect for gatherings, potlucks, or even just a cozy breakfast at home. The combination of savory sausage, fluffy eggs, gooey cheese, and crunchy tortilla chips, all topped with zesty salsa, creates a flavor explosion that will leave everyone satisfied and ready to tackle the day ahead. Plus, it’s quick and easy to make, even for beginner cooks. So why wait? Try this recipe today and spice up your breakfast routine! π³π§πΆοΈ
