Beetroot Halwa Recipe 🌟
Description: Delight in the rich flavors of this traditional Indian dessert, Beetroot Halwa, a sweet treat infused with the earthy goodness of beetroot, simmered in creamy milk, and sweetened to perfection. This recipe is quick, easy, and perfect for satisfying your sweet cravings during the winter season!
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 1
- Cuisine: Indian
- Category: Dessert
- Keywords: Vegetable, Asian, Indian, Winter, < 30 Mins, Stove Top
Nutritional Information (Per Serving):
- Calories: 3093.3
- Fat: 71.3g
- Saturated Fat: 43.6g
- Cholesterol: 250mg
- Sodium: 1530.7mg
- Carbohydrates: 571.7g
- Fiber: 20g
- Sugar: 479.2g
- Protein: 67.7g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Beetroot | 1 |
| Milk | 1 1/2 cups |
| Sugar | 400 – 500g |
| Cardamom Powder | 3 pods |
| Saffron | 1 pinch |
| Ghee | 1 tablespoon |
Instructions:
-
Peel and grate the beetroot using a grater. Set aside.
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In a heavy saucepan, combine the grated beetroot and milk.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Continue to cook until the mixture thickens, stirring occasionally to prevent sticking.
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Once the mixture begins to thicken, stir continuously to avoid lumps.
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Add the sugar to the thickened beetroot mixture and cook further until it thickens to your desired consistency.
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In a separate small bowl, dissolve the saffron in a tablespoon of warm milk.
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Add the ghee, cardamom powder, dissolved saffron, and any desired food coloring to the beetroot mixture.
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Stir the mixture continuously over low heat until it reaches a soft, dough-like consistency, and the ghee starts to ooze out from the sides.
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Once the halwa reaches the desired consistency, remove it from the heat.
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Transfer the Beetroot Halwa to a serving dish and garnish with chopped almonds or pistachios for added flavor and visual appeal.
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Serve the Beetroot Halwa hot, and indulge in its heavenly flavors and creamy texture!
Enjoy this delectable Beetroot Halwa as a dessert or sweet treat to warm your soul during the winter months. Share it with loved ones and savor the joy of homemade goodness! 🍽️✨