Recipe: Moroccan Chicken with Olives
๐ Prep Time: 15 minutes
๐ Cook Time: 1 hour
๐ Total Time: 1 hour 15 minutes
๐ฝ Servings: 6
Description:
This Moroccan Chicken with Olives recipe is a delightful blend of flavors, perfect for a satisfying meal any day of the week. Bursting with the aromatic spices of North Africa, tender chicken, briny olives, and tangy lemons, this dish is sure to impress. Whether you choose to use homemade preserved lemons or opt for fresh ones, the result will be a dish that transports you to the bustling markets of Marrakech. Serve it with fluffy couscous or aromatic rice for a complete meal that will tantalize your taste buds.
Ingredients:
- 1/4 cup fresh cilantro
- 1 teaspoon paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 2 cloves garlic, minced
- 3-3 1/2 lbs fryer chickens, cut into pieces
- 1/3 cup all-purpose flour
- 1/2 cup water
- 1/4 cup lemon juice
- 1 teaspoon instant chicken bouillon
- 1/2 cup kalamata olives
- 1 preserved lemon, thinly sliced
- 1 fresh lemon, sliced
Instructions:
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Prepare the Spice Rub: In a small bowl, mix together the fresh cilantro, paprika, ground cumin, salt, ground turmeric, ground ginger, and minced garlic until well combined.
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Coat the Chicken: Rub the spice mixture evenly over all sides of the chicken pieces. Then, coat each piece with flour, shaking off any excess.
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Arrange in Baking Dish: Place the coated chicken pieces in an ungreased 13 x 9-inch baking dish, ensuring they are evenly spaced.
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Prepare the Sauce: In another bowl, mix together the water, lemon juice, and instant chicken bouillon until the bouillon is dissolved. Pour this mixture over the chicken in the baking dish.
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Add the Olives and Lemons: Scatter the kalamata olives and slices of preserved lemon over the chicken pieces, distributing them evenly.
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Bake: Preheat your oven to 350ยบF (175ยบC). Bake the chicken uncovered, spooning the juices over the chicken occasionally, until the thickest pieces are fully cooked through. This should take about 1 hour.
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Serve: Once the chicken is cooked and beautifully golden brown, remove it from the oven. Serve it hot with your choice of couscous or rice on the side. Optionally, garnish with fresh lemon slices for an extra burst of citrus flavor.
Nutritional Information (Per Serving):
- Calories: 592
- Fat: 32.5g
- Saturated Fat: 8.8g
- Cholesterol: 199.8mg
- Sodium: 485.5mg
- Carbohydrates: 8.4g
- Fiber: 1.2g
- Sugar: 0.4g
- Protein: 63.2g
This Moroccan Chicken with Olives recipe is a delightful way to infuse your dinner table with the exotic flavors of North Africa. With its simple preparation and tantalizing taste, it’s perfect for both busy weeknights and special occasions alike. Enjoy the rich blend of spices, tender chicken, and savory olives in every bite!
